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1. 
Cover image for Fundamentals of cost and management accounting
Fundamentals of cost and management accounting
Fundamentals of cost and management accounting
by 
Niemand, A.
Format: 
Books
Publication Date 
2006
Excerpt: 
orientated costing systems -- 7. Costing systems in service and merchandising enterprises -- 8. The
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2. 
Cover image for Fundamentals of menu planning
Fundamentals of menu planning
by 
McVety, Paul J.
Table of contents http://catdir.loc.gov/catdir/toc/onix05/2001017547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley037/2001017547.html
Format: 
Books
Publication Date 
2001
Excerpt: 
a menu -- Sales history -- Merchandising the menu -- Foodservice equipment analysis -- Appendix A
Available: Copies:
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