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1. 
Cover image for Food and beverage management
Food and beverage management
by 
Davis, Bernard, author.
Format: 
Books
Publication Date 
2012
Excerpt: 
Food and beverage management / Davis, Bernard, author.
Available: Copies:
2. 
Cover image for Food and beverage service.
Food and beverage service.
by 
Lillicrap, D. R.
Format: 
Books
Publication Date 
2006
Excerpt: 
Food and beverage service. Lillicrap, D. R.
Available: Copies:
3. 
Cover image for Practical food & beverage cost control
Practical food & beverage cost control
by 
Ojugo, Clement.
Table of contents http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-t.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html
Format: 
Books
Publication Date 
2010
Excerpt: 
Practical food & beverage cost control / Ojugo, Clement.
Available: Copies:
4. 
Cover image for Food and beverage cost control
Food and beverage cost control
by 
Miller, Jack E., 1930-
Food and beverage cost control
Table of contents http://catdir.loc.gov/catdir/toc/ecip041/2003005798.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley045/2003005798.html
Publisher description http://catdir.loc.gov/catdir/description/wiley041/2003005798.html
Format: 
Books
Publication Date 
2005
Excerpt: 
Food and beverage cost control / Miller, Jack E., 1930-
Available: Copies:
5. 
Cover image for Principles of food, beverage and labor cost controls: student workbook
Principles of food, beverage and labor cost controls: student workbook
by 
Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.
Format: 
Books
Publication Date 
2006
Excerpt: 
Principles of food, beverage and labor cost controls: student workbook / Dittmer, Paul. Principles
Available: Copies:
6. 
Cover image for Food and beverage cost control, third edition, student workbook
Food and beverage cost control, third edition, student workbook
by 
Miller, Jack E., 1930- Food and beverage cost control.
Format: 
Books
Publication Date 
2005
Excerpt: 
Food and beverage cost control, third edition, student workbook / Miller, Jack E., 1930- Food and
Available: Copies:
7. 
Cover image for Principles of food, beverage, and labor cost controls
Principles of food, beverage, and labor cost controls
by 
Dittmer, Paul.
Table of contents http://catdir.loc.gov/catdir/toc/ecip0416/2004006449.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-d.html
Format: 
Electronic Resources
Publication Date 
2006
Excerpt: 
Principles of food, beverage, and labor cost controls / Dittmer, Paul.
Available: Copies:
8. 
Cover image for What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea--even water--based on expert advice from America's best sommeliers
What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea--even water--based on expert advice from America's best sommeliers
by 
Dornenburg, Andrew, author.
Table of contents http://catdir.loc.gov/catdir/toc/ecip065/2005036007.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0742/2005036007-b.html
Format: 
Books
Publication Date 
2006
Excerpt: 
What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits
Available: Copies:
9. 
Cover image for The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry
The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry
by 
Arduser, Lora.
Table of contents http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html
Format: 
Books
Publication Date 
2005
Excerpt: 
positions in the food service industry / Arduser, Lora.
Available: Copies:
10. 
Cover image for The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees
The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees
by 
Arduser, Lora.
Table of contents http://catdir.loc.gov/catdir/toc/ecip0421/2004018329.html
Format: 
Books
Publication Date 
2005
Excerpt: 
service for food & beverage employees / Arduser, Lora.
Available: Copies:
11. 
Cover image for Wine and food handbook : aide mémoire for the sommelier and the waiter
Wine and food handbook : aide mémoire for the sommelier and the waiter
by 
Tuor, Conrad.
Format: 
Books
Publication Date 
2002
Excerpt: 
Wine and food handbook : aide mémoire for the sommelier and the waiter / Tuor, Conrad.
Available: Copies:
12. 
Cover image for International security studies : theory and practice
International security studies : theory and practice
by 
Hough, Peter, 1967- editor.
Format: 
Books
Publication Date 
2021
Excerpt: 
non-military security issues such as WMD proliferation, humanitarian intervention, food security and
Available: Copies:
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Arduser, Lora.
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Brown, Douglas Robert, 1960-
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Educational Foundation (National Restaurant Association)
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Morrison, Alastair M.
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Food service -- Cost control.
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Food service.
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Bars (Drinking establishments)
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Beverages.
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Competency-based education -- South Africa.
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