Search Results for Food.

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27 Results Found

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Food hygiene

Blanch, Susan.

Format:

Books

Publication Date

2003

Excerpt:

Food service -- Safety regulations -- Great Britain.

Available: Copies:

Food and beverage management

Davis, Bernard

Format:

Books

Publication Date

2008

Excerpt:

Food and beverage management Davis, Bernard

Available: Copies:

Food and beverage management

Davis, Bernard.

Table of contents http://catdir.loc.gov/catdir/toc/els033/98184730.html
Publisher description http://catdir.loc.gov/catdir/description/els033/98184730.html

Format:

Books

Publication Date

1998

Excerpt:

Food and beverage management / Davis, Bernard.

Available: Copies:

Practical food & beverage cost control

Ojugo, Clement.

Table of contents http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-t.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html

Format:

Books

Publication Date

2010

Excerpt:

Practical food & beverage cost control / Ojugo, Clement.

Available: Copies:

Principles of food, beverage and labor cost controls: student workbook

Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.

Format:

Books

Publication Date

2006

Excerpt:

Principles of food, beverage and labor cost controls: student workbook / Dittmer, Paul. Principles

Available: Copies:

Women food and God : an unexpected path to almost everything

Roth, Geneen.

Format:

Books

Publication Date

2010

Excerpt:

Women food and God : an unexpected path to almost everything / Roth, Geneen.

Available: Copies:

Principles of food, beverage, and labor cost controls

Dittmer, Paul.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0416/2004006449.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-d.html

Format:

Electronic Resources

Publication Date

2006

Excerpt:

Principles of food, beverage, and labor cost controls / Dittmer, Paul.

Available: Copies:

Cover image for The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

Arduser, Lora.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html

Format:

Books

Publication Date

2005

Excerpt:

positions in the food service industry / Arduser, Lora.

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Health, safety, and nutrition for the young child

Marotz, Lynn R., author.

Format:

Books

Publication Date

2020

Excerpt:

-- Food Safety -- Nutrition Education: Rationale, Concepts, and Lessons -- Epilogue: Looking Ahead

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10.

Solutions for all social sciences. Grade 4, Learner's book

Ranby, Peter, 1954-

Format:

Books

Publication Date

2012

Excerpt:

Places where people live -- Local history -- Map skills -- Learning from leaders -- Food and

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11.

Solutions for all Social Sciences. Grade 4, Teacher's guide

Ranby, Peter.

Format:

Books

Publication Date

2012

Excerpt:

: Learning from leaders -- Topic 5 : Food and farming in South Africa -- Topic 6 : Transport through time

Available: Copies:

12.

Oxford successful social sciences. Grade 4, Learner's book

Dilley, Liz.

Format:

Books

Publication Date

2012

Excerpt:

Places where people live -- Local history -- Map Skills -- Learn from leaders- -- Food and farming

Available: Copies:

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