11 Results Found
00000000000IIE
1.
by
Klemeés, J. (Jiri)
Format:
Electronic Resources
Publication Date
2008
Excerpt:
Handbook of water and energy management in food processing Klemeés, J. (Jiri)
2.
by
Dittmer, Paul.
Table of contents http://catdir.loc.gov/catdir/toc/ecip0416/2004006449.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-d.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-d.html
Format:
Electronic Resources
Publication Date
2006
Excerpt:
Principles of food, beverage, and labor cost controls / Dittmer, Paul.
3.
by
Seelig, Tina Lynn.
Format:
Electronic Resources
Publication Date
2012
Excerpt:
cat food -- Marshmallow on top -- Move fast-break things -- If anything can go wrong, fix it
4.
by
Frantzen, Allen J., 1947-
Format:
Electronic Resources
Publication Date
2012
Excerpt:
how material culture-the history of labor, medicine, technology, identity, masculinity, sex, food
5.
by
Grafton, R. Quentin, 1962-, Editor.
Publisher description http://www.loc.gov/catdir/enhancements/fy1101/2010042730-d.html
Table of contents only http://catdir.loc.gov/catdir/enhancements/fy1101/2010042730-t.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy1101/2010042730-t.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1101/2010042730-b.html
Cover image http://assets.cambridge.org/97805217/62588/cover/9780521762588.jpg
Table of contents only http://catdir.loc.gov/catdir/enhancements/fy1101/2010042730-t.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy1101/2010042730-t.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1101/2010042730-b.html
Cover image http://assets.cambridge.org/97805217/62588/cover/9780521762588.jpg
Format:
Electronic Resources
Publication Date
2011
Excerpt:
food production in a water constrained world: exploring 'green' and 'blue' challenges and solutions
6.
by
Burgess, J. Peter.
Format:
Electronic Resources
Publication Date
2010
Excerpt:
and International Law -- Part III New Security Objects -- 13 Environmental Security -- 14 Food
7.
by
Marotz, Lynn R.
Table of contents http://catdir.loc.gov/catdir/toc/ecip083/2007043982.html
Format:
Electronic Resources
Publication Date
2009
Excerpt:
nutritious and economical meals -- Food safety -- Nutrition education concepts and activities.
8.
by
Parry, Martin L.
Format:
Electronic Resources
Publication Date
2007
Excerpt:
properties, goods and services -- 5. Food, fibre and forest products -- 6. Coastal systems and low
9.
by
Unesco.
Format:
Electronic Resources
Publication Date
2006
Excerpt:
Well-being and Development -- 6. Protecting and promoting human health -- 7. Water for food
10.
by
Cury, Ivan.
ebrary http://site.ebrary.com/id/10128001
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=130091
MyiLibrary http://www.myilibrary.com?id=100869
Safari Books Online http://proquest.safaribooksonline.com/?fpi=9780240805924
Taylor & Francis http://www.tandfebooks.com/isbn/9780080479019
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=130091
MyiLibrary http://www.myilibrary.com?id=100869
Safari Books Online http://proquest.safaribooksonline.com/?fpi=9780240805924
Taylor & Francis http://www.tandfebooks.com/isbn/9780080479019
Format:
Electronic Resources
Publication Date
2005
Excerpt:
-- At the Sweep Table Shoot -- Props -- Food -- Medium Budget: Location Shoot -- Storyboard -- Schedule
11.
by
Novelli, Marina.
Format:
Electronic Resources
Publication Date
2005
Excerpt:
Birtwistle -- Gastronomic tourism : comparing food and wine tourism experiences / C. Michael Hall and Richard
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