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1. 
Cover image for Service management : operations, strategy, information technology
Service management : operations, strategy, information technology
by 
Bordoloi, Sanjeev, author.
Format: 
Books
Publication Date 
2023
Excerpt: 
Service management : operations, strategy, information technology / Bordoloi, Sanjeev, author.
Available: Copies:
2. 
Cover image for Foodservice management : an African perspective
Foodservice management : an African perspective
Foodservice management : an African perspective
by 
Jooste, Susina, editor
Format: 
Books
Publication Date 
2022
Excerpt: 
Food service -- Handbooks, manuals, etc.
Available: Copies:
3. 
Cover image for The sustainable chef : the environment in culinary arts, restaurants, and hospitality
The sustainable chef : the environment in culinary arts, restaurants, and hospitality
by 
Gössling, Stefan, author.
Format: 
Books
Publication Date 
2022
Excerpt: 
Food service -- Environmental aspects.
Available: Copies:
4. 
Cover image for Food and beverage service.
Food and beverage service.
by 
Cousins, John A., author.
EBSCO https://ezproxy.iielearn.ac.za/login?url=https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2580084&site=ehost-live&scope=site
Format: 
Books
Publication Date 
2020
Excerpt: 
Food and beverage service. Cousins, John A., author.
Available: Copies:
5. 
Cover image for Foodservice management : principles and practices
Foodservice management : principles and practices
by 
Payne-Palacio, June, author.
Format: 
Books
Publication Date 
2016
Excerpt: 
Food service management -- Case studies.
Available: Copies:
6. 
Cover image for Foodservice management fundamentals
Foodservice management fundamentals
Foodservice management fundamentals
by 
Reynolds, Dennis E., author.
Format: 
Books
Publication Date 
2013
Excerpt: 
Food service management.
Available: Copies:
7. 
Cover image for The hospitality industry handbook on nutrition and menu planning for South African students and practitioners
The hospitality industry handbook on nutrition and menu planning for South African students and practitioners
The hospitality industry handbook on nutrition and menu planning for South African students and practitioners
by 
Gordon-Davis, Lisa, 1966-
Format: 
Books
Publication Date 
2012 2002
Excerpt: 
Food service management -- South Africa.
Available: Copies:
8. 
Cover image for Tourism and the lodging sector
Tourism and the lodging sector
by 
Timothy, Dallen J.
Format: 
Books
Publication Date 
2009
Excerpt: 
-sectoral linkages between lodging, food services, gaming, conferences, and other intermediaries; the interaction
Available: Copies:
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