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1. 
Cover image for Food and beverage service.
Food and beverage service.
by 
Cousins, John A., author.
EBSCO https://ezproxy.iielearn.ac.za/login?url=https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2580084&site=ehost-live&scope=site
Format: 
Books
Publication Date 
2020
Excerpt: 
Food and beverage service. Cousins, John A., author.
Available: Copies:
2. 
Cover image for Foodservice management : principles and practices
Foodservice management : principles and practices
by 
Payne-Palacio, June, author.
Format: 
Books
Publication Date 
2016
Excerpt: 
Food service management -- Case studies.
Available: Copies:
3. 
Cover image for Foodservice management : principles and practices
Foodservice management : principles and practices
by 
Payne-Palacio, June.
Format: 
Books
Publication Date 
2014
Excerpt: 
Food service management.
Available: Copies:
4. 
Cover image for The hospitality industry handbook on nutrition and menu planning for South African students and practitioners
The hospitality industry handbook on nutrition and menu planning for South African students and practitioners
The hospitality industry handbook on nutrition and menu planning for South African students and practitioners
by 
Gordon-Davis, Lisa, 1966-
Format: 
Books
Publication Date 
2012 2002
Excerpt: 
Food service management -- South Africa.
Available: Copies:
5. 
Cover image for Hospitality management accounting
Hospitality management accounting
by 
Jagels, Martin.
Table of contents http://catdir.loc.gov/catdir/toc/ecip061/2005028314.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005028314-d.html
Format: 
Books
Publication Date 
2007
Excerpt: 
Food service -- Accounting.
Available: Copies:
6. 
Cover image for Culinary creation : an introduction to foodservice and world cuisine
Culinary creation : an introduction to foodservice and world cuisine
by 
Morgan, James L. (James LeRoy), 1946-
Table of contents http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html
Format: 
Books
Publication Date 
2006
Excerpt: 
Food service.
Available: Copies:
7. 
Cover image for Introduction to hospitality operations : an indispensable guide to the industry
Introduction to hospitality operations : an indispensable guide to the industry
by 
Jones, Peter, 1951-
Format: 
Books
Publication Date 
2006 2002
Excerpt: 
Food service management.
Available: Copies:
8. 
Cover image for Food and beverage service.
Food and beverage service.
Food and beverage service.
by 
Lillicrap, D. R.
Format: 
Books
Publication Date 
2006
Excerpt: 
Food and beverage service. Lillicrap, D. R.
Available: Copies:
9. 
Cover image for Managing service in food and beverage operations
Managing service in food and beverage operations
by 
Cichy, Ronald F.
Format: 
Books
Publication Date 
2005
Excerpt: 
Managing service in food and beverage operations / Cichy, Ronald F.
Available: Copies:
10. 
Cover image for Introduction to hospitality management
Introduction to hospitality management
by 
Walker, John R., 1944-
Format: 
Books
Publication Date 
2004
Excerpt: 
Division Operation -- Hotel Operations: Food and Beverage Division -- Culinary Arts and Restaurant Business
Available: Copies:
11. 
Cover image for Food hygiene
Food hygiene
Food hygiene
by 
Blanch, Susan.
Format: 
Books
Publication Date 
2003
Excerpt: 
Food service -- Safety regulations -- Great Britain.
Available: Copies:
12. 
Cover image for Fundamentals of menu planning
Fundamentals of menu planning
by 
McVety, Paul J.
Table of contents http://catdir.loc.gov/catdir/toc/onix05/2001017547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley037/2001017547.html
Format: 
Books
Publication Date 
2001
Excerpt: 
Food service.
Available: Copies:
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