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The book of coffee & tea : a guide to the appreciation of fine coffees, teas, and herbal beverages

Schapira, Joel, 1946-

Contributor biographical information http://catdir.loc.gov/catdir/bios/hol055/95026012.html
Publisher description http://catdir.loc.gov/catdir/description/hol055/95026012.html

Format:

Books

Publication Date

1996

Excerpt:

The book of coffee & tea : a guide to the appreciation of fine coffees, teas, and herbal beverages /

Available: Copies:

Practical food & beverage cost control

Ojugo, Clement.

Table of contents http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-t.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html

Format:

Books

Publication Date

2010

Excerpt:

Practical food & beverage cost control / Ojugo, Clement.

Available: Copies:

Food and beverage service.

Lillicrap, D. R.

Format:

Books

Publication Date

2006

Excerpt:

Food and beverage service. Lillicrap, D. R.

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Principles of food, beverage and labor cost controls: student workbook

Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.

Format:

Books

Publication Date

2006

Excerpt:

Principles of food, beverage and labor cost controls: student workbook / Dittmer, Paul. Principles

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Principles of food, beverage, and labor cost controls

Dittmer, Paul.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0416/2004006449.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-d.html

Format:

Electronic Resources

Publication Date

2006

Excerpt:

Principles of food, beverage, and labor cost controls / Dittmer, Paul.

Available: Copies:

Vodka

Starling, Boris.

Format:

Books

Publication Date

2006 2005

Excerpt:

Drinking of alcoholic beverages -- Fiction.

Available: Copies:

Cover image for The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees

The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees

Arduser, Lora.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0421/2004018329.html

Format:

Books

Publication Date

2005

Excerpt:

service for food & beverage employees / Arduser, Lora.

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Food and beverage cost control

Miller, Jack E., 1930-

Food and beverage cost control
Table of contents http://catdir.loc.gov/catdir/toc/ecip041/2003005798.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley045/2003005798.html
Publisher description http://catdir.loc.gov/catdir/description/wiley041/2003005798.html

Format:

Books

Publication Date

2005

Excerpt:

Food and beverage cost control / Miller, Jack E., 1930-

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The food and beverage handbook

Dalton, Tracey.

Format:

Books

Publication Date

2004

Excerpt:

The food and beverage handbook / Dalton, Tracey.

Available: Copies:

10.

Introduction to hospitality management

Walker, John R., 1944-

Format:

Books

Publication Date

2004

Excerpt:

: Development and Classification -- Restaurant Operations -- Managed Services -- Beverages -- Recreation and

Available: Copies:

11.

Food and beverage service

Lillicrap, D. R. (Dennis Roy), 1935-

Format:

Books

Publication Date

2002

Excerpt:

Food and beverage service / Lillicrap, D. R. (Dennis Roy), 1935-

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12.

Food and beverage management

Ninemeier, Jack D.

Format:

Books

Publication Date

2000

Excerpt:

Food and beverage management / Ninemeier, Jack D.

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