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Practical food & beverage cost control

Ojugo, Clement.

Table of contents http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-t.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html

Format:

Books

Publication Date

2010

Excerpt:

Practical food & beverage cost control / Ojugo, Clement.

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Food and beverage management

Davis, Bernard

Format:

Books

Publication Date

2008

Excerpt:

Food and beverage management Davis, Bernard

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Principles of food, beverage and labor cost controls: student workbook

Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.

Format:

Books

Publication Date

2006

Excerpt:

Principles of food, beverage and labor cost controls: student workbook / Dittmer, Paul. Principles

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Principles of food, beverage, and labor cost controls

Dittmer, Paul.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0416/2004006449.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-d.html

Format:

Electronic Resources

Publication Date

2006

Excerpt:

Principles of food, beverage, and labor cost controls / Dittmer, Paul.

Available: Copies:

Food and beverage management

Davis, Bernard.

Table of contents http://catdir.loc.gov/catdir/toc/els033/98184730.html
Publisher description http://catdir.loc.gov/catdir/description/els033/98184730.html

Format:

Books

Publication Date

1998

Excerpt:

Food and beverage management / Davis, Bernard.

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Introductory foods

Bennion, Marion, 1925-

Format:

Books

Publication Date

1995

Excerpt:

cooking -- Seasoning and flavoring materials -- Beverages -- Sweeteners and sugar cookery -- Frozen

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