by
Davis, Bernard.
Format:
Books
Publication Date
2008
Excerpt:
Food and beverage management / Davis, Bernard.
by
Dornenburg, Andrew, author.
Table of contents http://catdir.loc.gov/catdir/toc/ecip065/2005036007.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0742/2005036007-b.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0742/2005036007-b.html
Format:
Books
Publication Date
2006
Excerpt:
What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits
by
Tuor, Conrad.
Format:
Books
Publication Date
2002
Excerpt:
Wine and food handbook : aide mémoire for the sommelier and the waiter / Tuor, Conrad.
4.
by
Polinsky, Simon.
Format:
Books
Publication Date
2002
Excerpt:
Food & wine books.
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