3 Results Found
000IIE
1.
by
Pizam, Abraham.
Format:
Books
Publication Date
2010
Excerpt:
in the field of hospitality management from both a sectoral level: Lodging, Restaurants/Food service
2.
by
Pizam, Abraham.
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=013009176&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0726/2007390327-d.html
Credo Reference http://0-credoreference.com.emu.londonmet.ac.uk/book/esthospitality
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0726/2007390327-d.html
Credo Reference http://0-credoreference.com.emu.londonmet.ac.uk/book/esthospitality
Format:
Books
Publication Date
2005
Excerpt:
Food service management -- Encyclopedias.
3.
by
Stevenson, Tom, 1951-
Format:
Books
Publication Date
2005
Excerpt:
The Wines of Australia, New Zealand & Asia Wine and Food Taste Chart Guide to Good Vintages
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