Food hygiene

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Food hygiene

Title:

Food hygiene

Author:

Blanch, Susan.

ISBN:

9780340858073

Personal Author:

Blanch, Susan.

Publication Information:

London : Hodder & Stoughton, 2003.

Physical Description:

vi, 115 pages : illustrations ; 25 cm

General Note:

Includes index.

Contents:

Introduction -- Note for teachers -- Food-related illness -- Food hazards -- Control measures -- Supervisory issues -- Food law.

Subject Term:

Food handling.

Food service -- Safety regulations -- Great Britain.

Copies:

Available:*

Library	Material Type	Item Barcode	Shelf Number	Copy	Status
Searching... 1:VCCT	1:GEN-BOOK	000025296	363.197 BLA	1	Searching... Unknown
Searching... 1:VCDBN	1:GEN-BOOK	000020626	641.4 BLA	1	Searching... Unknown
Searching... 1:VCPMB	1:GEN-BOOK	000092804	363.1927 BLA	1	Searching... Unknown
Searching... 1:VCSD	1:GEN-BOOK	000053083	363.197 BLA	1	Searching... Unknown

Food hygiene training is essential for anyone who handles food as part of their work and as such is a crucial element of many courses. The subjects covered in this informative volume include: food poisoning, control measures and food and the law. Case studies, definitions and activities allow the text to be used for self study, as a supported learning resource within a full-time course and as a reference book.

Food hygiene and safety issues are currently more important than ever, and this book will ensure that students fully grasp how theory relates to practice.

Available:*

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