facilities planning, layout and design -- Community food systems and sustainability -- Employee productivity

Management Functions -- Organizational Design -- Leadership -- Human Resource Management -- Performance

-- Facilities planning and design -- Equipment and furnishings -- Resource conservation -- Organizational design

. The foodservice operation -- Facilities planning, design, and equipment -- Food sanitation and safety

-- Definitions and Goals -- Preliminary Preparation for Facility Planning -- Trends Affecting Foodservice Design

and equipment -- Facility design, decor, and cleaning -- Sanitation, safety, security, health, and

functions for dining service -- Beverage service -- Sanitation, safety, and security -- Dinging room design