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Cover image for Classical cooking the modern way : methods and techniques

Classical cooking the modern way : methods and techniques

by

Pauli, Philip.

Table of contents http://catdir.loc.gov/catdir/toc/onix03/99039547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley041/99039547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley032/99039547.html

Format:

Books

Publication Date

1999

Excerpt:

Classical cooking the modern way : methods and techniques / Pauli, Philip.

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2.

Cover image for Professional chef : level 1 diploma

Professional chef : level 1 diploma

by

Rippington, Neil.

Format:

Books

Publication Date

2007

Excerpt:

Quantity cooking.

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3.

Cover image for Culinary creation : an introduction to foodservice and world cuisine

Culinary creation : an introduction to foodservice and world cuisine

by

Morgan, James L. (James LeRoy), 1946-

Table of contents http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html

Format:

Books

Publication Date

2006

Excerpt:

International cooking.

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4.

Cover image for Australian handbook of commercial catering

Australian handbook of commercial catering

Australian handbook of commercial catering

by

Pass, John.

Format:

Books

Publication Date

1988

Excerpt:

Quantity cooking.

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