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1. 
Cover image for Classical cooking the modern way : methods and techniques
Classical cooking the modern way : methods and techniques
Classical cooking the modern way : methods and techniques
by 
Pauli, Philip.
Table of contents http://catdir.loc.gov/catdir/toc/onix03/99039547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley041/99039547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley032/99039547.html
Format: 
Books
Publication Date 
1999
Excerpt: 
Classical cooking the modern way : methods and techniques / Pauli, Philip.
Available: Copies:
2. 
Cover image for Professional chef : level 1 diploma
Professional chef : level 1 diploma
Professional chef : level 1 diploma
by 
Rippington, Neil.
Format: 
Books
Publication Date 
2007
Excerpt: 
Quantity cooking.
Available: Copies:
3. 
Cover image for Culinary creation : an introduction to foodservice and world cuisine
Culinary creation : an introduction to foodservice and world cuisine
Culinary creation : an introduction to foodservice and world cuisine
by 
Morgan, James L. (James LeRoy), 1946-
Table of contents http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html
Format: 
Books
Publication Date 
2006
Excerpt: 
International cooking.
Available: Copies:
4. 
Cover image for Australian handbook of commercial catering
Australian handbook of commercial catering
Australian handbook of commercial catering
by 
Pass, John.
Format: 
Books
Publication Date 
1988
Excerpt: 
Quantity cooking.
Available: Copies:
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