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1.

Cover image for Food and beverage service.

Food and beverage service.

by

Cousins, John A., author.

EBSCO https://ezproxy.iielearn.ac.za/login?url=https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2580084&site=ehost-live&scope=site

Format:

Books

Publication Date

2020

Excerpt:

Food and beverage service. Cousins, John A., author.

Available: Copies:

2.

Cover image for Food and beverage management

Food and beverage management

by

Davis, Bernard.

Format:

Books

Publication Date

2008

Excerpt:

Food service management.

Available: Copies:

3.

Cover image for Professional chef : level 1 diploma

Professional chef : level 1 diploma

by

Rippington, Neil.

Format:

Books

Publication Date

2007

Excerpt:

Food service.

Available: Copies:

4.

Cover image for Culinary creation : an introduction to foodservice and world cuisine

Culinary creation : an introduction to foodservice and world cuisine

by

Morgan, James L. (James LeRoy), 1946-

Table of contents http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html

Format:

Books

Publication Date

2006

Excerpt:

Food service.

Available: Copies:

5.

Cover image for Food and beverage service.

Food and beverage service.

by

Lillicrap, D. R.

Format:

Books

Publication Date

2006

Excerpt:

Food and beverage service. Lillicrap, D. R.

Available: Copies:

6.

Cover image for A survival guide for restaurant professionals

A survival guide for restaurant professionals

A survival guide for restaurant professionals

by

Gelb, Alan.

Format:

Books

Publication Date

2005

Excerpt:

Food service.

Available: Copies:

7.

Cover image for Top 100 restaurants in South Africa 2004

Top 100 restaurants in South Africa 2004

by

Baker, Jos, 1938?-

Format:

Books

Publication Date

2004

Excerpt:

Food service -- South Africa.

Available: Copies:

8.

Cover image for The food and beverage handbook

The food and beverage handbook

by

Dalton, Tracey.

Format:

Books

Publication Date

2004

Excerpt:

Food service management -- Handbooks, manuals, etc.

Available: Copies:

9.

Cover image for Food and drink service : levels 1 and 2

Food and drink service : levels 1 and 2

Food and drink service : levels 1 and 2

by

Hayter, Roy.

Format:

Books

Publication Date

2002 2000

Excerpt:

Food and drink service : levels 1 and 2 / Hayter, Roy.

Available: Copies:

10.

Cover image for Food and beverage service

Food and beverage service

by

Lillicrap, D. R. (Dennis Roy), 1935-

Format:

Books

Publication Date

2002

Excerpt:

Food and beverage service / Lillicrap, D. R. (Dennis Roy), 1935-

Available: Copies:

11.

Cover image for Fundamentals of menu planning

Fundamentals of menu planning

by

McVety, Paul J.

Table of contents http://catdir.loc.gov/catdir/toc/onix05/2001017547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley037/2001017547.html

Format:

Books

Publication Date

2001

Excerpt:

Food service.

Available: Copies:

12.

Cover image for Classical cooking the modern way : methods and techniques

Classical cooking the modern way : methods and techniques

by

Pauli, Philip.

Table of contents http://catdir.loc.gov/catdir/toc/onix03/99039547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley041/99039547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley032/99039547.html

Format:

Books

Publication Date

1999

Excerpt:

Food service.

Available: Copies:

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Subject: Food service.

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Cousins, John A.

(2)

Baker, Jos, 1938?-

(1)

Cousins, John A., author.

(1)

Dalton, Tracey.

(1)

Davis, Bernard.

(1)

(1)

(1)

Hospitality Training Foundation.

(1)

(1)

Lillicrap, D. R.

(1)

Lillicrap, D. R. (Dennis Roy), 1935-

(1)

McVety, Paul J.

(1)

Morgan, James L. (James LeRoy), 1946-

(1)

(1)

(1)

Rippington, Neil.

(1)

(1)

Ware, Bradley J. (Bradley John), 1953-

(1)

Ware, Claudette Lévesque.

(1)

Weekes, Suzanne, author.

(1)

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Food service management.

(3)

Quantity cooking.

(2)

(2)

(1)

Bars (Drinking establishments)

(1)

Bars (Drinking establishments) -- Handbooks, manuals, etc.

(1)

(1)

Caterers and catering -- Australia.

(1)

Caterers and catering.

(1)

(1)

Food service -- Australia.

(1)

Food service -- Handbooks, manuals, etc.

(1)

Food service -- South Africa.

(1)

Food service management -- Great Britain.

(1)

Food service management -- Handbooks, manuals, etc.

(1)

(1)

(1)

Handbooks and manuals.

(1)

Hospitality industry -- Vocational guidance -- Handbooks, manuals, etc.

(1)

Hospitality industry -- Vocational guidance.

(1)

International cooking.

(1)

(1)

(1)

Restaurants -- South Africa -- Guidebooks.

(1)

Restaurants -- South Africa.

(1)

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Südafrika (Staat)

(1)

(1)

Table setting and decoration.

(1)

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