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1. 
Cover image for The sustainable chef : the environment in culinary arts, restaurants, and hospitality
The sustainable chef : the environment in culinary arts, restaurants, and hospitality
by 
Gössling, Stefan, author.
Format: 
Books
Publication Date 
2022
Excerpt: 
Food service -- Environmental aspects.
Available: Copies:
2. 
Cover image for Hospitality management : a practical introduction
Hospitality management : a practical introduction
Hospitality management : a practical introduction
by 
Kokt, Deseré.
Format: 
Books
Publication Date 
2015
Excerpt: 
Food service management.
Available: Copies:
3. 
Cover image for Introduction to hospitality operations : an indispensable guide to the industry
Introduction to hospitality operations : an indispensable guide to the industry
by 
Jones, Peter, 1951-
Format: 
Books
Publication Date 
2006 2002
Excerpt: 
Food service management.
Available: Copies:
4. 
Cover image for Managing front office operations
Managing front office operations
by 
Kasavana, Michael L., 1947-
Format: 
Books
Publication Date 
2001
Excerpt: 
Service -- Intangibility of Service -- Quality Assurance -- Rating Services -- World-Class Service -- Mid
Available: Copies:
5. 
Cover image for Introduction to hospitality management
Introduction to hospitality management
Introduction to hospitality management
by 
Iverson, Kathleen M., 1955-
Format: 
Books
Publication Date 
1989
Excerpt: 
Food service management.
Available: Copies:
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