Search Results for Food.

The sustainable chef : the environment in culinary arts, restaurants, and hospitality

Gössling, Stefan, author.

Format:

Books

Publication Date

2022

Excerpt:

Food service -- Environmental aspects.

Available: Copies:

Hospitality management : a practical introduction

Kokt, Deseré.

Format:

Books

Publication Date

2015

Excerpt:

Food service management.

Available: Copies:

Introduction to hospitality operations : an indispensable guide to the industry

Jones, Peter, 1951-

Format:

Books

Publication Date

2006 2002

Excerpt:

Food service management.

Available: Copies:

Hotel and motel management and operations

Gray, William S., 1936-

Format:

Books

Publication Date

2003

Excerpt:

-- Hotel Operations. The Front Office. Food and Beverage Preparation and Service. Telecommunications

Available: Copies:

Managing front office operations

Kasavana, Michael L., 1947-

Format:

Books

Publication Date

2001

Excerpt:

-- Hotel Organization -- Organization Charts -- Classifying Functional Areas -- Rooms Division -- Food and

Available: Copies:

Introduction to hospitality management

Iverson, Kathleen M., 1955-

Format:

Books

Publication Date

1989

Excerpt:

Food service management.

Available: Copies:

Hospitality for sale : techniques of promoting business for hospitality establishments

Coffman, C. DeWitt (Charles DeWitt)

Format:

Books

Publication Date

1980

Excerpt:

consultants -- The act of selling -- Business when it's needed -- Individual rooms -- Group rooms -- Food and

Available: Copies:

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