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0000IIE
Print
by 
Davis, Bernard.
Format: 
Books
Publication Date 
2008
Excerpt: 
Food and beverage management / Davis, Bernard.
Available: Copies:
by 
Tuor, Conrad.
Format: 
Books
Publication Date 
2002
Excerpt: 
Wine and food handbook : aide mémoire for the sommelier and the waiter / Tuor, Conrad.
Available: Copies:
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