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1. 
Cover image for Introduction to foodservice
Introduction to foodservice
by 
Payne-Palacio, June.
Format: 
Books
Publication Date 
2005
Excerpt: 
Physical Layout of Facility: Style of Service: Skill Level of Available -- Personnel: Economic Factors
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2. 
Cover image for Managing service in food and beverage operations
Managing service in food and beverage operations
Managing service in food and beverage operations
by 
Rey, Anthony M.
Format: 
Books
Publication Date 
1985
Excerpt: 
-- Controlling service labor costs -- Sales income control systems -- Delivering dining service -- Coffee shop
Available: Copies:
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