Search Results for Hospitality.

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00000IIE

Culinary creation : an introduction to foodservice and world cuisine

Morgan, James L. (James LeRoy), 1946-

Table of contents http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html

Format:

Books

Publication Date

2006

Excerpt:

Butterworth-Heinemann hospitality management series.

Available: Copies:

Food and drink service : levels 1 and 2

Hayter, Roy.

Format:

Books

Publication Date

2002 2000

Excerpt:

Hospitality Training Foundation.

Available: Copies:

Professional chef : level 1 diploma

Rippington, Neil.

Format:

Books

Publication Date

2007

Excerpt:

safety awareness for catering and hospitality -- Introduction to healthier foods and special diets

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The food and beverage handbook

Dalton, Tracey.

Format:

Books

Publication Date

2004

Excerpt:

Hospitality industry -- Vocational guidance -- Handbooks, manuals, etc.

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Fundamentals of menu planning

McVety, Paul J.

Table of contents http://catdir.loc.gov/catdir/toc/onix05/2001017547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley037/2001017547.html

Format:

Books

Publication Date

2001

Excerpt:

experience, this book is ideal for culinary and hospitality management students as well as professional chefs

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