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1. 
Cover image for The hospitality industry handbook on nutrition and menu planning for South African students and practitioners
The hospitality industry handbook on nutrition and menu planning for South African students and practitioners
The hospitality industry handbook on nutrition and menu planning for South African students and practitioners
by 
Gordon-Davis, Lisa, 1966-
Format: 
Books
Publication Date 
2012 2002
Excerpt: 
The hospitality industry handbook on nutrition and menu planning for South African students and
Available: Copies:
2. 
Cover image for The hospitality industry handbook on nutrition and menu planning
The hospitality industry handbook on nutrition and menu planning
The hospitality industry handbook on nutrition and menu planning
by 
Gordon-Davis, Lisa, 1966-
Format: 
Books
Publication Date 
2002 1998
Excerpt: 
The hospitality industry handbook on nutrition and menu planning / Gordon-Davis, Lisa, 1966-
Available: Copies:
3. 
Cover image for Fundamentals of menu planning
Fundamentals of menu planning
Fundamentals of menu planning
by 
McVety, Paul J.
Table of contents http://catdir.loc.gov/catdir/toc/onix05/2001017547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley037/2001017547.html
Format: 
Books
Publication Date 
2001
Excerpt: 
experience, this book is ideal for culinary and hospitality management students as well as professional chefs
Available: Copies: