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1.

Cover image for Food and beverage management

Food and beverage management

by

Davis, Bernard, author.

Format:

Books

Publication Date

2012

Excerpt:

Food service management.

Available: Copies:

2.

Cover image for Culinary creation : an introduction to foodservice and world cuisine

Culinary creation : an introduction to foodservice and world cuisine

Culinary creation : an introduction to foodservice and world cuisine

by

Morgan, James L. (James LeRoy), 1946-

Table of contents http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html

Format:

Books

Publication Date

2006

Excerpt:

Food service.

Available: Copies:

3.

Cover image for The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

by

Arduser, Lora.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html

Format:

Books

Publication Date

2005

Excerpt:

positions in the food service industry / Arduser, Lora.

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4.

Cover image for Hotel and motel management and operations

Hotel and motel management and operations

by

Gray, William S., 1936-

Format:

Books

Publication Date

2003

Excerpt:

Hotel and motel management and operations / Gray, William S., 1936-

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