Search Results for Restaurant.

1.

Restaurant graphics

by

Gibson, Grant

Format:

Books

Publication Date

2007

Excerpt:

Restaurant graphics Gibson, Grant

Available: Copies:

2.

Hotel & restaurant.

Format:

Books

Publication Date

2025 2024 2023 2022 2021

Excerpt:

Restaurant management -- South Africa -- Periodicals.

Available: Copies:

3.

A survival guide for restaurant professionals

by

Gelb, Alan.

Format:

Books

Publication Date

2005

Excerpt:

A survival guide for restaurant professionals / Gelb, Alan.

Available: Copies:

4.

Ready to order : elementary English for the restaurant industry

by

Baude, Anne.

Format:

Books

Publication Date

2025 2024 2023 2022 2021

Excerpt:

English language -- Conversation and phrase books (for restaurant and hotel personnel)

Available: Copies:

5.

How customer service impacts brand loyalty in the Durban privately owned restaurant industry

by

Hartzer, Tegan

Format:

Manuscript

Publication Date

2017

Excerpt:

How customer service impacts brand loyalty in the Durban privately owned restaurant industry /

Available: Copies:

6.

Cover image for The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

by

Arduser, Lora.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html

Format:

Books

Publication Date

2005

Excerpt:

The encyclopedia of restaurant training : a complete ready-to-use training program for all

Available: Copies:

7.

Culinary taste : consumer behaviour in the international restaurant sector

by

Sloan, Donald.

Format:

Books

Publication Date

2003

Excerpt:

Culinary taste : consumer behaviour in the international restaurant sector / Sloan, Donald.

Available: Copies:

8.

Principles of food, beverage and labor cost controls: student workbook

by

Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.

Format:

Books

Publication Date

2006

Excerpt:

Educational Foundation (National Restaurant Association)

Available: Copies:

9.

Food and beverage cost control, third edition, student workbook

by

Miller, Jack E., 1930- Food and beverage cost control.

Format:

Books

Publication Date

2005

Excerpt:

Educational Foundation (National Restaurant Association)

Available: Copies:

10.

The sustainable chef : the environment in culinary arts, restaurants, and hospitality

by

Gössling, Stefan, author.

Format:

Books

Publication Date

2022

Excerpt:

The sustainable chef : the environment in culinary arts, restaurants, and hospitality / Gössling

Available: Copies:

11.

Organizational crisis communication

by

Frandsen, Finn, 1956- author.

Format:

Books

Publication Date

2017

Excerpt:

Jensen's Seafood restaurant: From fast food to slow thinking -- Emotional stakeholders -- Emotions

Available: Copies:

12.

Marketing for hospitality and tourism

by

Kotler, Philip, author.

Format:

Books

Publication Date

2017

Excerpt:

"For courses in Hospitality Marketing, Tourism Marketing, Restaurant Marketing, or Hotel Marketing

Available: Copies:

13.

Hospitality management : a practical introduction

by

Kokt, Deseré.

Format:

Books

Publication Date

2015

Excerpt:

Restaurant management.

Available: Copies:

14.

Exploring creativity : evaluative practices in innovation, design and the arts

by

Moeran, Brian, 1944- editor.

Format:

Books

Publication Date

2013

Excerpt:

/ Evaluation in film festival prize juries / Restaurant rankings in the culinary field / Patina meets fashion

Available: Copies:

15.

The essentials of marketing research

by

Silver, Lawrence S., 1948-

Format:

Books

Publication Date

2013

Excerpt:

Branch, CPA -- Case 7 Juan Carlos' Mexican Restaurant --

Available: Copies:

16.

The handbook of strategic public relations and integrated communications

by

Caywood, Clarke L., 1947-

Format:

Books

Publication Date

2012

Excerpt:

restaurant industry: Communication strategies / Jonathan Blum --The retail industry: Not your father

Available: Copies:

17.

Food and beverage management

by

Davis, Bernard, author.

Format:

Books

Publication Date

2012

Excerpt:

Introducing food and beverage management -- The restaurant sector -- Contract, travel and public

Available: Copies:

18.

UnMarketing : stop marketing. Start engaging

by

Stratten, Scott.

Cover image http://catalogimages.wiley.com/images/db/jimages/9781118176283.jpg

Format:

Books

Publication Date

2012

Excerpt:

Hierachy of buying -- A word on experts -- Trust gap -- Restaurant that didn't get it -- Cold

Available: Copies:

19.

Cover image for The role-change of mothers since 1950 : investigating the effect on children's relationship to food and how fast-food brands 'feast' on these changes through advertising

The role-change of mothers since 1950 : investigating the effect on children's relationship to food and how fast-food brands 'feast' on these changes through advertising

by

Voigt, Nicolle.

Format:

Manuscript

Publication Date

2012

Excerpt:

Fast food restaurants -- South Africa.

Available: Copies:

20.

Never say genius

by

Gutman, Dan, author.

Format:

Regular print

Publication Date

2012

Excerpt:

Pepsi, now thirteen, again face strange assassins at such places as the first McDonald's restaurant and

Available: Copies:

21.

The McDonaldization of society 6

by

Ritzer, George.

Format:

Books

Publication Date

2011

Excerpt:

Fast food restaurants -- Social aspects -- United States.

Available: Copies:

22.

Let them eat cake : how I ate my way through Mbeki, Polokwane, Zuma and beyond

by

Malala, Justice.

Format:

Books

Publication Date

2010

Excerpt:

Restaurants -- South Africa.

Available: Copies:

23.

Noma : time and place in Nordic cuisine

by

Redzepi, René.

Format:

Books

Publication Date

2010

Excerpt:

Noma (Restaurant : Copenhagen, Denmark)

Available: Copies:

24.

Framed ink : drawing and composition for visual storytellers

by

Mateu-Mestre, Marcos, author.

Format:

Books

Publication Date

2010

Excerpt:

still composition (analyzing examples) -- Restaurant (a general case) -- Establishing shots -- Animating

Available: Copies:

25.

Practical food & beverage cost control

by

Ojugo, Clement.

Table of contents http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-t.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html

Format:

Books

Publication Date

2010

Excerpt:

objectives. Focus is placed on the importance of the restaurant management team working together toward

Available: Copies:

26.

Unmarketing : stop marketing. Start engaging.

by

Stratten, Scott.

Format:

Books

Publication Date

2010

Excerpt:

Hierarchy of Buying -- Word on Experts -- Trust Gap -- Restaurant That Didn't Get It -- Cold

Available: Copies:

27.

Platter's South African wines 2010 : the guide to cellars, vineyards, winemakers, restaurants and accommodation

by

Van Zyl, Philip.

Format:

Books

Publication Date

2010

Excerpt:

Platter's South African wines 2010 : the guide to cellars, vineyards, winemakers, restaurants and

Available: Copies:

28.

Everything I know about business I learned at McDonald's : the 7 leadership principles that drive break out success

by

Facella, Paul.

Table of contents only http://www.loc.gov/catdir/toc/ecip0822/2008029227.html

Format:

Books

Publication Date

2009

Excerpt:

at a company where talent is cultivated and encouraged to thrive, from the individual restaurant to

Available: Copies:

29.

MoVida rustica : Spanish traditions and recipes

by

Camorra, Frank.

Format:

Books

Publication Date

2009

Excerpt:

MoVida (Restaurant : Melbourne, Vic.)

Available: Copies:

30.

Setting the table : the transforming power of hospitality in business

by

Meyer, Danny.

Format:

Books

Publication Date

2008 2006

Excerpt:

Restaurant management.

Available: Copies:

31.

Dubai chic : hotels, restaurants, spas, resorts, shops

by

Campbell, Hallie.

Format:

Books

Publication Date

2008

Excerpt:

Dubai chic : hotels, restaurants, spas, resorts, shops / Campbell, Hallie.

Available: Copies:

32.

Miss Chopsticks

by

Xinran, 1958-

Format:

Books

Publication Date

2007

Excerpt:

eyes. While Three contributes to the success of a small fast-food restaurant, Five and Six learn new

Available: Copies:

33.

Fast food nation : what the all-American meal is doing to the world

by

Schlosser, Eric.

Format:

Books

Publication Date

2007 2002 2001

Excerpt:

Fast food restaurants -- United States.

Available: Copies:

34.

The inheritance of loss

by

Desai, Kiran, 1971-

Format:

Books

Publication Date

2007 2006

Excerpt:

hopscotching from one New York restaurant to another, trying to stay ahead of the US immigration services, this

Available: Copies:

35.

Hospitality marketing management

by

Reid, Robert D.

Table of contents http://www.loc.gov/catdir/toc/ecip0420/2004016223.html

Format:

Books

Publication Date

2006

Excerpt:

Restaurants -- Marketing.

Available: Copies:

36.

Say it right in French

by

Easily Pronounced Language Systems.

Format:

Books

Publication Date

2006

Excerpt:

-- Restaurant Survival -- Getting Around -- Shopping -- Essential Services -- Sightseeing and Entertainment

Available: Copies:

37.

River town : two years on the Yangtze

by

Hessler, Peter, 1969-

Format:

Books

Publication Date

2006

Excerpt:

-- PART II: Summer -- The priest -- Chinese life --The restaurant owner -- Money -- The teacher -- Chinese

Available: Copies:

38.

Accounting and financial management : developments in the international hospitality industry

by

Harris, Peter J. (Peter James), 1944-

Table of contents http://catdir.loc.gov/catdir/toc/fy0611/2006296416.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0805/2006296416-d.html

Format:

Books

Publication Date

2006

Excerpt:

Performance measurement in independent hotels / Mine Haktanir -- Productivity in the restaurant

Available: Copies:

39.

South African wines : the guide to cellars, vineyards, winemakers, restaurants and accomodation.

by

Platter, John.

Format:

Books

Publication Date

2006

Excerpt:

South African wines : the guide to cellars, vineyards, winemakers, restaurants and accomodation.

Available: Copies:

40.

Accounting and financial analysis in the hospitality industry

by

Hales, Jon.

NetLibrary
Table of contents http://catdir.loc.gov/catdir/toc/ecip0510/2005009790.html
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=015610978&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0622/2005009790-d.html

Format:

Books

Publication Date

2005

Excerpt:

operational performance in hotels and restaurants. The text examines the current practices of some of today

Available: Copies:

41.

The effect of fast food advertisment on children aged 7-9 in the Durban area and the lure of free toys

by

Payne, Joanne.

Format:

Manuscript

Publication Date

2005

Excerpt:

Fast food restaurants -- South Africa -- Durban.

Available: Copies:

42.

Managing service in food and beverage operations

by

Cichy, Ronald F.

Format:

Books

Publication Date

2005

Excerpt:

legal issues -- Labor and revenue control -- Casual/theme restaurants -- Banquets and catered events

Available: Copies:

43.

New bar and club design

by

Ryder, Bethan.

Format:

Books

Publication Date

2005

Excerpt:

international trends, four themed chapters on bars, restaurant bars, hotel bars and clubs showcase the most

Available: Copies:

44.

Hip entertaining : bars & restaurants

by

Cheng, Kelley.

Format:

Books

Publication Date

2005

Excerpt:

Hip entertaining : bars & restaurants / Cheng, Kelley.

Available: Copies:

45.

Cover image for The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees

The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees

by

Arduser, Lora.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0421/2004018329.html

Format:

Books

Publication Date

2005

Excerpt:

guide covers every aspect of restaurant customer service for the positions of host, waiter or waitress

Available: Copies:

46.

Top 100 restaurants in South Africa 2004

by

Baker, Jos, 1938?-

Format:

Books

Publication Date

2004

Excerpt:

Top 100 restaurants in South Africa 2004 / Baker, Jos, 1938?-

Available: Copies:

47.

Introduction to hospitality management

by

Walker, John R., 1944-

Format:

Books

Publication Date

2004

Excerpt:

Division Operation -- Hotel Operations: Food and Beverage Division -- Culinary Arts and Restaurant Business

Available: Copies:

48.

Super size me

by

Spurlock, Morgan, 1970-

http://www.mrqe.com/lookup?super+size+me

Format:

Video disc

Publication Date

2004

Excerpt:

Fast food restaurants -- Health aspects -- United States.

Available: Copies:

49.

France

by

Ardagh, John.

Format:

Books

Publication Date

2003

Excerpt:

France : restaurants, art galleries, chateaux, wines, cafes, beaches

Available: Copies:

50.

$Ellebrity : my angling and tangling with famous people

by

Lois, George.

Format:

Books

Publication Date

2003

Excerpt:

Celebs: The Four Seasons Restaurant

Available: Copies:

51.

Chill out : cool spaces : architecture and interiors

by

Bahamón, Alejandro.

Format:

Books

Publication Date

2003

Excerpt:

Restaurants -- Design and construction.

Available: Copies:

52.

Hospitality facilities management and design

by

Stipanuk, David M.

Format:

Books

Publication Date

2002

Excerpt:

Restaurants -- Design and construction.

Available: Copies:

53.

Hospitality and travel marketing

by

Morrison, Alastair M.

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-d.html
Table of contents only http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-t.html

Format:

Books

Publication Date

2002

Excerpt:

, airlines, restaurants, and travel agencies. Written to engage readers in understanding all aspects of

Available: Copies:

54.

Fundamentals of menu planning

by

McVety, Paul J.

Table of contents http://catdir.loc.gov/catdir/toc/onix05/2001017547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley037/2001017547.html

Format:

Books

Publication Date

2001

Excerpt:

Restaurant Association's accuracy in menus -- Appendix H: menu marketing characteristics -- Appendix I: menu

Available: Copies:

55.

Strategic management : concepts and cases

by

Thompson, Arthur A., 1940-

Format:

Books

Publication Date

2001

Excerpt:

Kimpton Hotel & Restaurant Group -- Brithinee Electric in 1999: raising the standards -- The Rococco New

Available: Copies:

56.

The tipping point : how little things can make a big difference

by

Gladwell, Malcolm, 1963-

Publisher description http://catdir.loc.gov/catdir/enhancements/fy0914/99047576-d.html

Format:

Books

Publication Date

2000

Excerpt:

tables of a new restaurant. These are social epidemics, and the moment when they take off, when they

Available: Copies:

57.

Food and beverage management

by

Ninemeier, Jack D.

Format:

Books

Publication Date

2000

Excerpt:

Restaurant management.

Available: Copies:

58.

Guide to restaurants in South Africa.

by

Info Africa.

Format:

Books

Publication Date

1998

Excerpt:

Guide to restaurants in South Africa. Info Africa.

Available: Copies:

59.

South African wines 1998 : cellars, vineyards, winemakers, wine country restaurants

by

Platter, John.

Format:

Books

Publication Date

1998

Excerpt:

South African wines 1998 : cellars, vineyards, winemakers, wine country restaurants / Platter, John.

Available: Copies:

60.

Principles of food and beverage operations

by

Ninemeier, Jack D.

Format:

Books

Publication Date

1984

Excerpt:

Restaurant management.

Available: Copies:

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