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0000IIE
Print
by 
Dittmer, Paul.
Format: 
Electronic Resources
Publication Date 
2006
Excerpt: 
Principles of food, beverage, and labor cost controls / Dittmer, Paul.
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2. 
Cover image for Fundamental accounting principles
by 
Larson, Kermit D.
Format: 
Electronic Resources
Publication Date 
2002
Excerpt: 
. Process cost accounting -- 22. Cost allocation and performance measurement -- pt. VII. Cost planning and
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4. 
Cover image for Accounting
by 
Horngren, Charles T., 1926-
Format: 
Electronic Resources
Publication Date 
1999
Excerpt: 
ledgers -- Internal control, managing cash, and making ethical judgments -- Accounts and notes receivable
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