by
Kelley, Larry D., 1955-
Format:
Electronic Resources
Publication Date
2015
Excerpt:
-to-read style and logical format make it ideal for classroom adoption, and students will benefit from the down
by
Mujumdar, P. P., 1958- author.
Format:
Electronic Resources
Publication Date
2012
Excerpt:
online data sets and modelling tools accessible at www.cambridge.org/mujumdar, engage the reader with
by
Brotherton, Bob.
ebrary http://site.ebrary.com/id/10175475
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=86077
MyiLibrary http://www.myilibrary.com?id=102212
ScienceDirect http://www.sciencedirect.com/science/book/9780750652957
Taylor & Francis http://www.tandfebooks.com/isbn/9780080509068
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=86077
MyiLibrary http://www.myilibrary.com?id=102212
ScienceDirect http://www.sciencedirect.com/science/book/9780750652957
Taylor & Francis http://www.tandfebooks.com/isbn/9780080509068
Format:
Electronic Resources
Publication Date
2003
Excerpt:
foodservice. The book moves on to highlight the key issues that will be encountered within every sector of the
by
Brooker, Peter.
Format:
Electronic Resources
Publication Date
1997
Excerpt:
Postmodern after-images: a reader in film, television and video Brooker, Peter.
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