Introduction to hospitality management

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Title:

Introduction to hospitality management

Author:

Walker, John R., 1944-

ISBN:

9780131112933

Personal Author:

Walker, John R., 1944-

Publication Information:

Physical Description:

xxx, 769 pages : illustrations (some color) ; 26 cm

Contents:

Introduction -- Tourism -- Hotel Business: Development and Classification -- Hotel and Rooms Division Operation -- Hotel Operations: Food and Beverage Division -- Culinary Arts and Restaurant Business: Development and Classification -- Restaurant Operations -- Managed Services -- Beverages -- Recreation and Leisure -- Gaming Entertainment Industry -- Meetings, Conventions, and Expositions -- Marketing, Human Resources, and Culture -- Leadership and Management -- Planning -- Organizing -- Communication and Decision Making -- Motivation -- Control -- Hospitality Industry Technology.

Subject Term:

Hospitality industry -- Management.

Copies:

Available:*

Library	Material Type	Item Barcode	Shelf Number	Copy	Status
Searching... 1:RCBMF	1:GEN-BOOK	000018567	647.94 WAL	1	Searching... Unknown
Searching... 1:VCCT	1:GEN-BOOK	000000280	647.94 WAL	1	Searching... Unknown
Searching... 1:VCDBN	1:GEN-BOOK	000020078	647.94 WAL	1	Searching... Unknown

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Summary

For courses in Introduction to Hotel and Motel Management and Introduction to the Hospitality Industry. A comprehensive tour of the fields of the hospitality industry: travel and tourism, lodging, foodservice, meetings, conventions and expositions, leisure and recreation.