Legal requirements for hospitality businesses

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Title:

Legal requirements for hospitality businesses

Author:

Gordon-Davis, Lisa, 1966-

ISBN:

9780702177194

Personal Author:

Gordon-Davis, Lisa, 1966-

Edition:

2nd ed.

Publication Information:

Wetton, Cape Town : Juta, 2008.

Physical Description:

xx, 340 pages : illustrations ; 25 cm.

Series:

The hospitality industry handbook series

Hospitality industry handbook series.

General Note:

Revised edition of: Legal requirements for South African students and practitioners / Lisa Gordon-Davis, Peter Cumberlege. 2004.

Includes index.

Subject Term:

Hospitality industry -- Law and legislation -- South Africa.

Hospitality industry -- Law and legislation. (OCoLC)fst00961145

Geographic Term:

South Africa. (OCoLC)fst01204616

Added Author:

Cumberlege, Peter.

Gordon-Davis, Lisa, 1966- Legal requirements for South African students and practitioners.

Copies:

Available:*

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Hoteliers, restaurateurs, licensees and catering managers enter into many legal relationships in the course of their work. This book provides information on basic legal principles, business law that pertains to running a legal business, specific laws that affect operational aspects of the hospitality industry and employment law.

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