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6 Results Found

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Foodservice management : principles and practices

Payne-Palacio, June, author.

Format:

Books

Publication Date

2016

Excerpt:

.- Facilities Planning and Design -- Equipment and Furnishings -- Resource Conservation -- Part 5: The

Available: Copies:

Foodservice management : principles and practices

Payne-Palacio, June.

Format:

Books

Publication Date

2014

Excerpt:

-- Facilities planning and design -- Equipment and furnishings -- Resource conservation -- Organizational design

Available: Copies:

Surfing : a beginner's guide

Alderson, Alf.

Table of contents http://catdir.loc.gov/catdir/enhancements/fy0827/2007050387-t.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0828/2007050387-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0827/2007050387-d.html

Format:

Books

Publication Date

2008

Excerpt:

Equipment -- First steps -- Into the surf -- Surf manoeuvres -- Safe surfing -- Waves and weather

Available: Copies:

Managing service in food and beverage operations

Cichy, Ronald F.

Format:

Books

Publication Date

2005

Excerpt:

and equipment -- Facility design, decor, and cleaning -- Sanitation, safety, security, health, and

Available: Copies:

Managing front office operations

Kasavana, Michael L., 1947-

Format:

Books

Publication Date

2001

Excerpt:

-- Telecommunications Equipment -- Property Management Systems -- Reservations Management Software -- Rooms Management

Available: Copies:

Managing service in food and beverage operations

Rey, Anthony M.

Format:

Books

Publication Date

1985

Excerpt:

functions for dining service -- Beverage service -- Sanitation, safety, and security -- Dinging room design

Available: Copies:

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