Search Results for Hotels.

1.

Dubai chic : hotels, restaurants, spas, resorts, shops

by

Campbell, Hallie.

Format:

Books

Publication Date

2008

Excerpt:

Dubai chic : hotels, restaurants, spas, resorts, shops / Campbell, Hallie.

Available: Copies:

2.

Ready to order : elementary English for the restaurant industry

by

Baude, Anne.

Format:

Books

Publication Date

2025 2024 2023 2022 2021

Excerpt:

English language -- Conversation and phrase books (for restaurant and hotel personnel)

Available: Copies:

3.

Managing front office operations

by

Kasavana, Michael L., 1947-

Format:

Books

Publication Date

2013

Excerpt:

Hotel management.

Available: Copies:

4.

Hospitality strategic management : concepts and cases

by

Enz, Cathy A., 1956-

to access electronic resource
Table of contents http://catdir.loc.gov/catdir/toc/ecip0818/2008021438.html
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=018707570&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA

Format:

Books

Publication Date

2010

Excerpt:

capabilities at the Westward Hilton -- Case 3 InterContinental Hotel Group's entry into China -- Case 4 The

Available: Copies:

5.

Hospitality management accounting

by

Jagels, Martin.

Table of contents http://catdir.loc.gov/catdir/toc/ecip061/2005028314.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005028314-d.html

Format:

Books

Publication Date

2007

Excerpt:

Hotels -- Accounting.

Available: Copies:

6.

Accounting and financial management : developments in the international hospitality industry

by

Harris, Peter J. (Peter James), 1944-

Table of contents http://catdir.loc.gov/catdir/toc/fy0611/2006296416.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0805/2006296416-d.html

Format:

Books

Publication Date

2006

Excerpt:

determinants and value enhancement / Zheng Gu -- Investment appraisal issues arising in hotels governed by a

Available: Copies:

7.

Introduction to hospitality operations : an indispensable guide to the industry

by

Jones, Peter, 1951-

Format:

Books

Publication Date

2006 2002

Excerpt:

Hotel management.

Available: Copies:

8.

Accounting and financial analysis in the hospitality industry

by

Hales, Jon.

NetLibrary
Table of contents http://catdir.loc.gov/catdir/toc/ecip0510/2005009790.html
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=015610978&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0622/2005009790-d.html

Format:

Books

Publication Date

2005

Excerpt:

operational performance in hotels and restaurants. The text examines the current practices of some of today

Available: Copies:

9.

Hotel operations management

by

Hayes, David K.

Table of contents http://catdir.loc.gov/catdir/toc/ecip044/2003011010.html

Format:

Books

Publication Date

2004

Excerpt:

Hotel operations management / Hayes, David K.

Available: Copies:

10.

Leadership and management in the hospitality industry

by

Woods, Robert H.

Format:

Books

Publication Date

2002

Excerpt:

American Hotel & Lodging Association. Educational Institute.

Available: Copies:

11.

Managing front office operations

by

Kasavana, Michael L., 1947-

Format:

Books

Publication Date

2001

Excerpt:

Hotel management.

Available: Copies:

12.

Marketing for hospitality and tourism

by

Kotler, Philip.

Format:

Books

Publication Date

1999

Excerpt:

Hôtels -- Gestion.

Available: Copies:

13.

Hospitality accounting

by

Kotas, Richard.

Format:

Books

Publication Date

1997

Excerpt:

-- Departmental accounting -- US uniform system of accounts for hotels -- Interpretation of accounts -- Management

Available: Copies:

14.

Managing packaged tourism : relationships, responsibilities and service quality in the inclusive holiday industry

by

Laws, Eric, 1945-

Format:

Books

Publication Date

1997

Excerpt:

, tourist destinations, hotels and attractions operators, that help account for the rapid expansion of the

Available: Copies:

15.

Managing housekeeping operations

by

Kappa, Margaret M.

Format:

Books

Publication Date

1990

Excerpt:

Hotel housekeeping -- Management.

Available: Copies:

16.

Strategic hotel/motel marketing

by

Hart, Christopher W. L.

Format:

Books

Publication Date

1986

Excerpt:

Strategic hotel/motel marketing / Hart, Christopher W. L.

Available: Copies:

17.

Principles of food and beverage operations

by

Ninemeier, Jack D.

Format:

Books

Publication Date

1984

Excerpt:

American Hotel & Motel Association. Educational Institute.

Available: Copies:

18.

Hospitality for sale : techniques of promoting business for hospitality establishments

by

Coffman, C. DeWitt (Charles DeWitt)

Format:

Books

Publication Date

1980

Excerpt:

Hotel management.

Available: Copies:

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