Search Results for Cost control.

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19 Results Found

0000000000000000000IIE

Practical food & beverage cost control

Ojugo, Clement.

Table of contents http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-t.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html

Format:

Books

Publication Date

2010

Excerpt:

Practical food & beverage cost control / Ojugo, Clement.

Available: Copies:

Food and beverage cost control

Miller, Jack E., 1930-

Food and beverage cost control
Table of contents http://catdir.loc.gov/catdir/toc/ecip041/2003005798.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley045/2003005798.html
Publisher description http://catdir.loc.gov/catdir/description/wiley041/2003005798.html

Format:

Books

Publication Date

2005

Excerpt:

Food and beverage cost control / Miller, Jack E., 1930-

Available: Copies:

Principles of food, beverage and labor cost controls: student workbook

Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.

Format:

Books

Publication Date

2006

Excerpt:

Principles of food, beverage and labor cost controls: student workbook / Dittmer, Paul. Principles

Available: Copies:

MANAGEMENT AND COST ACCOUNTING SA.

Benade, F.

Format:

Books

Publication Date

2022

Excerpt:

MANAGEMENT AND COST ACCOUNTING SA. Benade, F.

Available: Copies:

Project management techniques

Burke, Rory, 1952-

Format:

Books

Publication Date

2013

Excerpt:

-- Project resource management -- Project cost management -- Project cash flow -- Project control -- Earned

Available: Copies:

Management and cost accounting

Drury, Colin.

Format:

Books

Publication Date

2011

Excerpt:

Management and cost accounting / Drury, Colin.

Available: Copies:

Business accounting and finance

Gowthorpe, Catherine, 1956-

Format:

Books

Publication Date

2011

Excerpt:

-- Management and cost accounting information -- Costing, overview and basic techniques -- Costing, accounting

Available: Copies:

Fundamentals of project management : tools and techniques

Burke, Rory, 1952-

Format:

Books

Publication Date

2010

Excerpt:

-- Project cost management -- Project cashflow -- Project excecution, monitoring and control -- Earned value

Available: Copies:

Management and cost accounting : student's manual

Drury, Colin.

Format:

Books

Publication Date

2008

Excerpt:

Management and cost accounting : student's manual / Drury, Colin.

Available: Copies:

10.

Hospitality management accounting

Jagels, Martin.

Table of contents http://catdir.loc.gov/catdir/toc/ecip061/2005028314.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005028314-d.html

Format:

Books

Publication Date

2007

Excerpt:

-- The "bottom up" approach to pricing -- Cost management -- The cost-volume-profit approach to decisions

Available: Copies:

11.

Principles of food, beverage, and labor cost controls

Dittmer, Paul.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0416/2004006449.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-d.html

Format:

Electronic Resources

Publication Date

2006

Excerpt:

Principles of food, beverage, and labor cost controls / Dittmer, Paul.

Available: Copies:

12.

Business management : a value chain approach

Nieman, Gideon.

Format:

Books

Publication Date

2006

Excerpt:

Value analysis (Cost control)

Available: Copies:

13.

Accounting and financial analysis in the hospitality industry

Hales, Jon.

NetLibrary
Table of contents http://catdir.loc.gov/catdir/toc/ecip0510/2005009790.html
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=015610978&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0622/2005009790-d.html

Format:

Books

Publication Date

2005

Excerpt:

including revenue forecasting, wage scheduling, budgeting, P & L critiques, purchasing procedures and cost

Available: Copies:

14.

Hospitality management accounting

Jagels, Martin.

Table of contents http://catdir.loc.gov/catdir/toc/wiley031/2002012155.html
Book review (H-Net) http://www.h-net.org/reviews/showrev.php?id=25372
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley043/2002012155.html
Publisher description http://catdir.loc.gov/catdir/description/wiley036/2002012155.html

Format:

Books

Publication Date

2004

Excerpt:

-- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of

Available: Copies:

15.

Hospitality management accounting

Coltman, Michael M., 1930-

Table of contents http://catdir.loc.gov/catdir/toc/onix05/00043453.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0707/00043453-b.html

Format:

Books

Publication Date

2001

Excerpt:

' Approach to Pricing. Cost Management. The Cost-Volume-Profit Approach to Decisions. Operations Budgeting

Available: Copies:

16.

Modern management control systems : text and cases

Merchant, Kenneth A.

Format:

Books

Publication Date

1998

Excerpt:

Cost control -- Case studies.

Available: Copies:

17.

Management information systems : the manager's view

Schultheis, Robert A.

Table of contents http://catdir.loc.gov/catdir/toc/mh022/97025011.html
Publisher description http://catdir.loc.gov/catdir/description/mh023/97025011.html

Format:

Books

Publication Date

1998

Excerpt:

control systems ; Shipping systems ; Cost accounting systems ; Inventory control systems ; Automated

Available: Copies:

18.

Hospitality accounting

Kotas, Richard.

Format:

Books

Publication Date

1997

Excerpt:

-- Accounting for limited companies -- Basic costing -- Basic cost behaviour -- Basic decision accounting

Available: Copies:

19.

Professional table service

Meyer, Sylvia.

Format:

Books

Publication Date

1991

Excerpt:

techniques, service styles -- Breakfast -- Banquets and functions -- Our guests -- Sales techniques -- Cost

Available: Copies:

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