Management and cost accounting / Drury, Colin, author.

Management and cost accounting / Drury, Colin 1944-2019 Verfasser.

Management and cost accounting Drury, Colin.

Management and cost accounting / Drury, Colin.

Management and cost accounting Drury, Colin.

Management and cost accounting / Drury, Colin.

Management and cost accounting / Drury, Colin.

Fundamentals of cost and management accounting / Niemand, A.

Practical food & beverage cost control / Ojugo, Clement.

MANAGEMENT AND COST ACCOUNTING SA. Benade, F.

Management and cost accounting : student manual / Drury, Colin 1944-2019 Verfasser.

Fundamentals of cost and management accounting / Els, G., author.

Cost and management accounting : fresh perspectives / Du Toit, Elda.

Food and beverage cost control / Miller, Jack E., 1930-

Management and cost accounting Students' manual / Drury, Colin.

Principles of food, beverage and labor cost controls: student workbook / Dittmer, Paul. Principles

Management and cost accounting : student's manual / Drury, Colin.

MANAGEMENT & COST ACCOUNTING 10E STUDENT MANUAL.

MANAGEMENT AND COST ACCOUNTING SA 1E STUDENT MANUAL. Drury, C

Management and cost accounting, ninth edition. Student manual / Drury, Colin, author.

Big book of low-cost training games : quick, effective activities that explore communication, goal

Principles of food, beverage, and labor cost controls / Dittmer, Paul.

tax -- Taxation: deferred taxation -- Property, plant and equipment: the cost model -- Property, plant

management -- Financial statement analysis -- Valuations -- The cost of capital -- Capital budgeting

Africa -- Social security -- Cost-benefit analysis -- Introduction to taxation and tax equity -- Tax

: key performance areas. 7. Management of quality in purchasing and supply -- 8. Price and cost analysis

... -- How it works ... -- See also -- Calculating the cost function in a neural network -- Getting ready

tax -- Taxation: deferred taxation -- Property, plant and equipment: cost model -- Property, plant and

management -- Project schedule management -- Project cost management -- Project quality management -- Project

consumer behavior -- Production -- The cost of production -- Profit maximization -- The analysis of

capital management -- Introduction to various cost concepts -- Introduction to material cost

consumer behavior -- Production -- The cost of production -- Profit maximization and competitive supply

Africa -- Social security -- Cost-benefit analysis -- Introduction to taxation and tax equity -- Tax

-- Taxation: deferred taxation -- Property, plant and equipment: cost model -- Property, plant and equipment

Service Desks as Cost Centers or Profit Centers -- Service Desks as Cost Centers -- Service Desks

-- Capital structure and the cost of capital -- Portfolio management and the Capital Asset Pricing Model

method of communication -- Clarity -- Speed -- Distance -- Permanence -- Cost -- The Impact Of Technology

taxation -- Property, plant and equipment : the cost model -- Property, plant and equipment : the

-- Project resource management -- Project cost management -- Project cash flow -- Project control -- Earned

behavior -- Production -- The cost of production -- Profit maximization and competitive supply.

the exam cost? -- How to pass the CompTIA A+ exams -- Historical/conceptual -- Chapter review

: fiscal and social policy issues -- 9. Cost-benefit analysis -- Part 3. Taxation -- 10. Introduction to

Quality -- Lowering Cost -- Serving More Students -- Genetic Reengineering: New Models -- Students and

quality in purchasing and supply -- Purchasing price determination and cost analysis -- Quantity and

-- Management and cost accounting information -- Costing, overview and basic techniques -- Costing, accounting

-- Project cost management -- Project cashflow -- Project excecution, monitoring and control -- Earned value

in capital budgeting -- The cost of capital -- Leverage and capital structure -- Dividend policy

Production -- PART 3: Production and Cost Theory -A Mathematical Treatment -- Profit Maximization and

-term financial management: financing. The cost of capital -- Leverage and capital structure -- Leasing and

-- Forecasting -- PART 3 PRODUCTION AND COST ANALYSIS -- Production Analysis and Compensation Policy -- Cost

-- Cochin harbor terminus -- History house -- Saving Ammu -- Madras mail -- Cost of living.

to supply - the theory of production and cost; perfect competition; monopoly and imperfect

: Public expenditure -- 7. Public expenditure and growth -- 8. Cost benefit analysis -- pt. 3: Taxation

Solidarity -- Debonairs Pizza -- The Hotdog Café Story -- Low-cost airlines -- Value-based competiton in the

Transport production and cost structure -- Introduction -- Transport production -- Transport cost

could cost her dearly - her job, her marriage, even her life."--Jacket.

-- The "bottom up" approach to pricing -- Cost management -- The cost-volume-profit approach to decisions

hospitality services / Peter Harris -- Cross-border reporting for performance evaluation / Ian Graham -- Cost

management -- Project time management -- Project cost management -- Project quality management -- Project

pt. I. Information-centered human factors. Introduction to human factors and ergonomics ; Cost

Value analysis (Cost control)

. Risk and refinements in capital budgeting -- pt. 4. Long-term financial decisions. -- Ch. 11. The Cost

including revenue forecasting, wage scheduling, budgeting, P & L critiques, purchasing procedures and cost

and Submarket Profitability Analysis -- Cost Structure -- Distribution Systems -- Market Trends -- Key

-- Appendix 4. The high cost of low trust -- Appendix 5. Implementing the 4 disciplines of execution

-- Cost/Benefit Analysis -- Cost/Benefit Example -- Payback -- The Time Value of Money -- Other Factors

-term financial management: financing. The cost of capital -- Leverage and capital structure -- Leasing and

-- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of

budgeting -- Long-term financial decision: Cost of capital; Leverage and capital structure; Divident policy

hospitality management -- 5. Financial statement analysis -- 6. Cost management issues -- 7. Cost

and Counseling: Measuring Connections and Cost -- Absenteeism and Turnover: Understanding Costs and

' Approach to Pricing. Cost Management. The Cost-Volume-Profit Approach to Decisions. Operations Budgeting

trade. -- Ch. 10 Measuring a Nation's income. -- Ch. 11 Measuring the cost of living. -- Ch. 12

cost of capital -- pt. 4. Capital budgeting and resource allocation -- pt. 5. Management of shareholder

Cost accounting -- Problems, exercises, etc.

minimizing project risk ; Using appropriate strategies to manage projects -- Cost-benefits analysis ; The

Demand and supply ; Consumer behavior ; Production, production functions and cost curves ; Monopoly.

and Submarket Profitability Analysis -- Cost Structure -- Distribution Systems -- Market Trends -- Key

Cost control -- Case studies.

-- Accounting for limited companies -- Basic costing -- Basic cost behaviour -- Basic decision accounting

-- Cochin harbor terminus -- History house -- Saving Ammu -- Madras mail -- Cost of living.

examples throughout. New sections for this edition include benefit-cost analysis, indicators of sustainable

techniques, service styles -- Breakfast -- Banquets and functions -- Our guests -- Sales techniques -- Cost