Food service -- Safety regulations -- Great Britain.

Food : the definitive guide / Newton, John.

Food and beverage management / Davis, Bernard.

Food and beverage service. Lillicrap, D. R.

Food and beverage service / Lillicrap, D. R. (Dennis Roy), 1935-

Food and beverage management / Ninemeier, Jack D.

Practical food & beverage cost control / Ojugo, Clement.

Food and beverage cost control / Miller, Jack E., 1930-

Food service management -- Handbooks, manuals, etc.

The prevention of food poisoning / Trickett, Jill.

Principles of food, beverage and labor cost controls: student workbook / Dittmer, Paul. Principles

Principles of food, beverage, and labor cost controls / Dittmer, Paul.

positions in the food service industry / Arduser, Lora.

service for food & beverage employees / Arduser, Lora.

-- Food Safety -- Nutrition Education: Rationale, Concepts, and Lessons -- Epilogue: Looking Ahead

Places where people live -- Local history -- Map skills -- Learning from leaders -- Food and

Places where people live -- Local history -- Map Skills -- Learn from leaders- -- Food and farming

: Learning from leaders -- Topic 5 : Food and farming in South Africa -- Topic 6 : Transport through time

minerals, and follows with chapters on diet and health, fitness, life span nutrition, food safety, and

and a fast-food burger) -- Education, and ongoing and critical practice : don't rest on your laurels

Food service -- Marketing.

nutritious and economical meals -- Food safety -- Nutrition education concepts and activities.

-- Healthy living and the human body -- Food and eating out -- Sports and leisure activities -- Media and

eyes. While Three contributes to the success of a small fast-food restaurant, Five and Six learn new

Food service -- Accounting.

. Environmental rights -- 6. Land rights -- 7. Housing rights -- 8. Health care rights -- 9.Food rights -- 10

marketing mix and food and drink heritage -- 6. Company heritage marketing.

Food service.

Women food writers -- New York (State) -- New York -- Biography.

stalk the road, the clothes they are wearing, a cart of scavenged food -- and each other. The Road is

, food, water, social security -- 27. Children -- 28. Culture, language and education -- 29. Just

Food service management -- Encyclopedias.

Birtwistle -- Gastronomic tourism : comparing food and wine tourism experiences / C. Michael Hall and Richard

Division Operation -- Hotel Operations: Food and Beverage Division -- Culinary Arts and Restaurant Business

Food service -- Accounting.

Food service -- South Africa.

energy? -- Energetic efficiency -- Measuring the energy content of food -- Measuring energy expenditure

-- Urban environments -- Climatic change -- Acid rain -- Food production -- Soil erosion -- Biodiversity

Food service -- Marketing.

Food service management -- South Africa.

of food it was scraps from the dog's bowl. The outside world knew nothing of the nightmare played out

Food service -- Accounting.

Food service management.

. Overshooting the carrying capacity? How can food production be increased? Famine and the weather. Degradation

Food service.

Food handling -- Sanitation -- South Africa -- Handbooks, manuals, etc.

Food.

way. There is no water nor food to eat. The women and children begin to starve. The women suffer in

-- Water resources -- Food resources -- Biodiversity : forests, rangelands, parks, and wilderness

Food service management.

Food service -- Australia.