service for food & beverage employees / Arduser, Lora.

Explores the expectations that organisations and employees have of each other. It addresses

-- Retirement benefits -- Employees' tax -- Provisional tax -- Special deductions and assessed losses -- Capital

-- Dividends, foreign dividends and dividends tax -- Fringe benefits, allowances and share gains – Employees

-- Gross income -- Exempt income -- Deductions -- Deductions and capital allowances -- Employees' tax and

-- Retirement benefits -- Employees' tax -- Provisional tax -- Special deductions and assessed losses -- Capital

--Exclusive protection for employees in terms of labour legislation-- The impact pf Basic conditions of

-- Retirement benefits -- Employees' tax -- Provisional tax -- Special deductions and assessed losses -- Capital

.Employees tax and provisional tax-- 9.Capital gains tax-- 10.Taxable persons-- 11.Taxation of companies-- 12

Employees -- Law and legislation -- South Africa.

"Explores the expectations that organisations and employees have of each other. It addresses

Employee rights -- South Africa.

unique employees -- Motivating staff -- Leadership of people -- Managing relational capital -- Structural

and motivation -- Organisation development -- Remuneration -- Employee wellness, health and safety

Employees -- Law and legislation -- South Africa.

unique employees -- Motivating staff -- Leadership of people -- Managing relational capital -- Structural

Aims to equip office employees with the necessary skills and knowledge to manage financial issues

Explores the expectations that organisations and employees have of each other. It addresses

bargaining --10. Freedom of association, trade unions and employers' rights --11. Collective bargaining -- 12

. III: Assessing and developing qualified employees -- pt. IV: Retaining employees -- pt. V: Labour

Employees -- Training of.

: including customers, employees, suppliers, investors, society, and the environment. These companies include

: Employee Involvement in CR -- Strategic Engagement: The Continued Influence of NGOs -- Being Green: The

Explores the expectations that organisations and employees have of each other. It addresses

Learning Concepts to Improve Performance -- ch. 6. Motivating Employees -- ch. 7. Motivation through Goal

: transitioning to freelance -- Working with reps, assistants, employees, and contractors : the pitfalls and

Supervision of employees.

: employees as ambassadors -- Beyond 'customer is king': sales and marketing promotion -- Media relations: a

Employees -- Training of -- South Africa.

labour relations system -- Human resource planning -- Staffing -- Managing diverse and unique employees

Supervision of employees.

Overview of world food and foodservice -- Keeping your customers and employees safe -- Your tools

Relationships with Your Employees and Their Representatives ---- PART V. How To Operate The Business --- Chapter

Hospitality industry -- Employees -- Training of.

Managing employee performance : design and implementation in organizations / Williams, Richard S

Supervision of employees.

Hospitality industry -- Employees -- Health and hygiene -- South Africa -- Handbooks, manuals, etc.