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00IIE
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1. 
Cover image for The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry
by 
Arduser, Lora.
Format: 
Books
Publication Date 
2005
Excerpt: 
Brown, Douglas Robert, 1960-
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by 
Morgan, William John, 1948-
Format: 
Books
Publication Date 
2001
Excerpt: 
PART I: FAIR PLAY, BEING A GOOD SPORT, AND CHEATING: AT WHAT PRICE VICTORY? : Sportmanship as a
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