13 Results Found
0000000000000IIE
1.
by
Van Zyl, Philip.
Format:
Books
Publication Date
2010
Excerpt:
Platter's South African wines 2010 : the guide to cellars, vineyards, winemakers, restaurants and
2.
by
Baude, Anne.
Format:
Books
Publication Date
2025 2024 2023 2022 2021
Excerpt:
English language -- Conversation and phrase books (for restaurant and hotel personnel)
3.
by
Meyer, Danny.
Format:
Books
Publication Date
2008 2006
Excerpt:
Restaurant management.
4.
by
Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.
Format:
Books
Publication Date
2006
Excerpt:
Educational Foundation (National Restaurant Association)
5.
by
Dornenburg, Andrew, author.
Table of contents http://catdir.loc.gov/catdir/toc/ecip065/2005036007.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0742/2005036007-b.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0742/2005036007-b.html
Format:
Books
Publication Date
2006
Excerpt:
beverages -- At the table with the experts : pairing menus from some of America's best restaurants -- The
6.
by
Hales, Jon.
NetLibrary
Table of contents http://catdir.loc.gov/catdir/toc/ecip0510/2005009790.html
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=015610978&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0622/2005009790-d.html
Table of contents http://catdir.loc.gov/catdir/toc/ecip0510/2005009790.html
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=015610978&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0622/2005009790-d.html
Format:
Books
Publication Date
2005
Excerpt:
operational performance in hotels and restaurants. The text examines the current practices of some of today
7.
by
Arduser, Lora.
Table of contents http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html
Format:
Books
Publication Date
2005
Excerpt:
The encyclopedia of restaurant training : a complete ready-to-use training program for all
by
Gelb, Alan.
Format:
Books
Publication Date
2005
Excerpt:
A survival guide for restaurant professionals / Gelb, Alan.
9.
by
Miller, Jack E., 1930- Food and beverage cost control.
Format:
Books
Publication Date
2005
Excerpt:
Educational Foundation (National Restaurant Association)
10.
by
Sloan, Donald.
Format:
Books
Publication Date
2003
Excerpt:
Culinary taste : consumer behaviour in the international restaurant sector / Sloan, Donald.
11.
by
Brotherton, Bob.
ebrary http://site.ebrary.com/id/10175475
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=86077
MyiLibrary http://www.myilibrary.com?id=102212
ScienceDirect http://www.sciencedirect.com/science/book/9780750652957
Taylor & Francis http://www.tandfebooks.com/isbn/9780080509068
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=86077
MyiLibrary http://www.myilibrary.com?id=102212
ScienceDirect http://www.sciencedirect.com/science/book/9780750652957
Taylor & Francis http://www.tandfebooks.com/isbn/9780080509068
Format:
Electronic Resources
Publication Date
2003
Excerpt:
); Restaurants (Stephen Ball and Linda Roberts), Contract foodservice (Michael Haywood); Cruise ships (Erwin
12.
by
Hall, Colin Michael, 1961-
Table of contents Kostenfrei
Table of contents http://catdir.loc.gov/catdir/toc/els031/2003041453.html
Table of contents http://digitool.hbz-nrw.de:1801/webclient/DeliveryManager?pid=3087839
Table of contents http://digitool.hbz-nrw.de:1801/webclient/DeliveryManager?pid=3087840&custom_att_2=simple_viewer
Publisher description http://catdir.loc.gov/catdir/description/els031/2003041453.html
Table of contents http://catdir.loc.gov/catdir/toc/els031/2003041453.html
Table of contents http://digitool.hbz-nrw.de:1801/webclient/DeliveryManager?pid=3087839
Table of contents http://digitool.hbz-nrw.de:1801/webclient/DeliveryManager?pid=3087840&custom_att_2=simple_viewer
Publisher description http://catdir.loc.gov/catdir/description/els031/2003041453.html
Format:
Books
Publication Date
2003
Excerpt:
through tourism in rural areas : moving towards regional partnerships / Jane F. Eastham -- Restaurants and
13.
by
Davis, Bernard.
Table of contents http://catdir.loc.gov/catdir/toc/els033/98184730.html
Publisher description http://catdir.loc.gov/catdir/description/els033/98184730.html
Publisher description http://catdir.loc.gov/catdir/description/els033/98184730.html
Format:
Books
Publication Date
1998
Excerpt:
popular catering -- 18. Food and beverage management in hotels and quality restaurants -- 19. Food and
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