Principles of food and beverage operations
Title:
Principles of food and beverage operations
Author:
Ninemeier, Jack D.
ISBN:
9780866120173
Personal Author:
Publication Information:
East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, ©1984.
Physical Description:
xii, 451 pages : illustrations ; 29 cm
General Note:
Includes index.
Added Corporate Author: