Advancing dietetics and clinical nutrition

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Title:

Advancing dietetics and clinical nutrition

Author:

Payne, Anne, 1959-

ISBN:

9780443067860

Publication Information:

Edinburgh ; New York : Churchill Livingstone, 2010.

Physical Description:

xiii, 382 p. : ill. ; 25 cm.

Contents:

Evidence-based practice / Simon Igo -- The use of reflection in advancing practice / Lynne Clouder -- Changing behaviour / Dympna Pearson -- Transition to adult care / Paula Hallam -- The control of food intake and absorption of nutrients / Anne Payne -- Drug nutrient interactions / Rebecca White -- Food hypersensitivity--allergy and intolerance / Isabel Skypala -- Irritable bowel disease (IBD) and colorectal cancer / Anne Payne -- Short bowel syndrome / Kirstine Farrer and Lindsay Harper -- Enteral nutrition / Paula Murphy -- Parenteral nutrition / Paula Murphy -- Thermal injury / Lynne D. Hubbard -- Nutrition and liver disease / Michelle M. Romano and Jaime Aranda-Michel -- HIV / Clare Stradling -- Palliative care / Cathy Payne and Max Watson -- Renal disease / Avril Collinson -- Diabetes / Lindsay Oliver and Nick Lewis-Barned -- Obesity / Linda Hindle and David Kendrick -- Cardiovascular disease / Katherine E. Paterson ... [et al.] -- Management of stroke / Marion Ireland -- Neurological conditions / Karen Green -- Mental health / Ursula Philpot.

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Library	Material Type	Item Barcode	Shelf Number	Copy	Status
Searching... 1:IIEMSA	1:GEN-BOOK	33168025536877	615.854 P346A 2010	1	Searching... Unknown

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Summary

This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. The second section on advanced clinical practice describes 18 clinical conditions or dietetic areas in detail.

There is detailed coverage of 18 clinical conditions or dietetic areas:

The control of food intake and absorption of nutrients Drug nutrient interactions Food allergy - allergy and intolerance Irritable bowel disease (IBD) and colorectal cancer Short bowel syndrome Enteral nutrition Parenteral nutrition Thermal injury Nutrition and liver disease HIV Palliative care Renal disease Diabetes Obesity Cardiovascular disease Stroke Neurological conditions Mental health.

Each chapter concludes with a section on possible future developments in the specialty, providing insight into 'hot topics', making this an essential text for all working in the field of Dietetics and Clinical Nutrition.

Each clinical chapter follows a standard structure:

Learning objectives Key points summarise important aspects Case studies with questions and answers help link theory to practice References and further reading suggestions encourage wider research.