Search Results for Management

1.

Foodservice management fundamentals

by

Reynolds, Dennis E., author.

Format:

Books

Publication Date

2013

Excerpt:

Foodservice management fundamentals / Reynolds, Dennis E., author.

Available: Copies:

2.

Introduction to hospitality management

by

Iverson, Kathleen M., 1955-

Format:

Books

Publication Date

1989

Excerpt:

Introduction to hospitality management / Iverson, Kathleen M., 1955-

Available: Copies:

3.

Food and beverage management

by

Davis, Bernard.

Format:

Books

Publication Date

2008

Excerpt:

Food and beverage management / Davis, Bernard.

Available: Copies:

4.

Food and beverage management

by

Davis, Bernard.

Table of contents http://catdir.loc.gov/catdir/toc/els033/98184730.html
Publisher description http://catdir.loc.gov/catdir/description/els033/98184730.html

Format:

Books

Publication Date

1998

Excerpt:

Food and beverage management / Davis, Bernard.

Available: Copies:

5.

Food and beverage management

by

Davis, Bernard, author.

Format:

Books

Publication Date

2012

Excerpt:

Food and beverage management / Davis, Bernard, author.

Available: Copies:

6.

Food and beverage management

by

Ninemeier, Jack D.

Format:

Books

Publication Date

2000

Excerpt:

Food and beverage management / Ninemeier, Jack D.

Available: Copies:

7.

Foodservice management : principles and practices

by

Payne-Palacio, June.

Format:

Books

Publication Date

2014

Excerpt:

Foodservice management : principles and practices / Payne-Palacio, June.

Available: Copies:

8.

Foodservice management : an African perspective

by

Jooste, Susina, editor

Format:

Books

Publication Date

2022

Excerpt:

Foodservice management : an African perspective / Jooste, Susina, editor

Available: Copies:

9.

Foodservice management : principles and practices

by

Payne-Palacio, June, author.

Format:

Books

Publication Date

2016

Excerpt:

Foodservice management : principles and practices / Payne-Palacio, June, author.

Available: Copies:

10.

Hospitality management : a practical introduction

by

Kokt, Deseré.

Format:

Books

Publication Date

2015

Excerpt:

Hospitality management : a practical introduction / Kokt, Deseré.

Available: Copies:

11.

Introduction to hospitality operations : an indispensable guide to the industry

by

Jones, Peter, 1951-

Format:

Books

Publication Date

2006 2002

Excerpt:

Food service management.

Available: Copies:

12.

Introduction to foodservice

by

Payne-Palacio, June.

Format:

Books

Publication Date

2005

Excerpt:

Food service management.

Available: Copies:

13.

Managing service in food and beverage operations

by

Cichy, Ronald F.

Format:

Books

Publication Date

2005

Excerpt:

Food service management.

Available: Copies:

14.

The food and beverage handbook

by

Dalton, Tracey.

Format:

Books

Publication Date

2004

Excerpt:

Food service management -- Handbooks, manuals, etc.

Available: Copies:

15.

Food and beverage service

by

Lillicrap, D. R. (Dennis Roy), 1935-

Format:

Books

Publication Date

2002

Excerpt:

Food service management -- Great Britain.

Available: Copies:

16.

The food and beverage manager

by

Cullen, Paul, 1954-

Format:

Books

Publication Date

2001 1997

Excerpt:

Hospitality industry -- Management.

Available: Copies:

17.

West and Wood's introduction to foodservice

by

Payne-Palacio, June.

Format:

Books

Publication Date

2001

Excerpt:

Food service management.

Available: Copies:

18.

West & Wood's introduction to foodservice

by

Payne-Palacio, June.

Format:

Books

Publication Date

1997

Excerpt:

Food service management.

Available: Copies:

19.

Managing service in food and beverage operations

by

Rey, Anthony M.

Format:

Books

Publication Date

1985

Excerpt:

Food service management.

Available: Copies:

20.

Principles of food and beverage operations

by

Ninemeier, Jack D.

Format:

Books

Publication Date

1984

Excerpt:

Food service management.

Available: Copies:

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