Foodservice management : an African perspective / Jooste, Susina, editor

Foodservice management fundamentals / Reynolds, Dennis E., author.

Food and beverage management / Davis, Bernard, author.

Introduction to hospitality operations : an indispensable guide to the industry / Jones, Peter

Food service management.

Managing service in food and beverage operations / Cichy, Ronald F.

Food and beverage management / Davis, Bernard.

Managing service in food and beverage operations / Rey, Anthony M.

Principles of food and beverage operations / Ninemeier, Jack D.