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5 Results Found

00000IIE

Foodservice management : principles and practices

Payne-Palacio, June, author.

Format:

Books

Publication Date

2016

Excerpt:

-- Purchasing.- Receiving, Storage, and Inventory -- Production -- Service -- Part 4: The Facilities

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Foodservice management : principles and practices

Payne-Palacio, June.

Format:

Books

Publication Date

2014

Excerpt:

safety -- The menu -- Purchasing -- Receiving, storage, and inventory -- Production -- Service

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Food and beverage management

Davis, Bernard, author.

Format:

Books

Publication Date

2012

Excerpt:

: purchasing and storage -- Food and beverage operations: production and service -- Food and beverage control

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Introduction to foodservice

Payne-Palacio, June.

Format:

Books

Publication Date

2005

Excerpt:

: Variations on Methods of Purchasing -- Product Selection -- Market Forms of Foods: Food Quality -- Purchasing

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Food and beverage management

Davis, Bernard.

Table of contents http://catdir.loc.gov/catdir/toc/els033/98184730.html
Publisher description http://catdir.loc.gov/catdir/description/els033/98184730.html

Format:

Books

Publication Date

1998

Excerpt:

food and beverage control -- 8. Financial aspects -- 9. Purchasing -- 10. Receiving, storing and

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