Search Results for Restaurants.

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6 Results Found

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Hospitality management : a practical introduction

Kokt, Deseré.

Format:

Books

Publication Date

2015

Excerpt:

Restaurant management.

Available: Copies:

Introduction to foodservice

Payne-Palacio, June.

Format:

Books

Publication Date

2005

Excerpt:

-Day Foodservices -- Restaurants: Colleges and Universities: School Foodservice: Clubs and Other -- Social

Available: Copies:

Managing service in food and beverage operations

Cichy, Ronald F.

Format:

Books

Publication Date

2005

Excerpt:

legal issues -- Labor and revenue control -- Casual/theme restaurants -- Banquets and catered events

Available: Copies:

Food and beverage management

Ninemeier, Jack D.

Format:

Books

Publication Date

2000

Excerpt:

Restaurant management.

Available: Copies:

Food and beverage management

Davis, Bernard.

Table of contents http://catdir.loc.gov/catdir/toc/els033/98184730.html
Publisher description http://catdir.loc.gov/catdir/description/els033/98184730.html

Format:

Books

Publication Date

1998

Excerpt:

popular catering -- 18. Food and beverage management in hotels and quality restaurants -- 19. Food and

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Principles of food and beverage operations

Ninemeier, Jack D.

Format:

Books

Publication Date

1984

Excerpt:

Restaurant management.

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