supply chain -- Cost controls and food processing systems -- Food safety management -- Foodservice

Fundamentals.- Food Safety.- Facility Sanitation and Safety -- The Menu -- Part 3: The Operational Functions

The foodservice industry -- The systems approach -- Food safety -- Facility sanitation and worker

. The foodservice operation -- Facilities planning, design, and equipment -- Food sanitation and safety

-- Temperature Measuring Devices -- Potential Hazards in Food Production -- Food Safety Regulations and Standards

and equipment -- Facility design, decor, and cleaning -- Sanitation, safety, security, health, and

functions for dining service -- Beverage service -- Sanitation, safety, and security -- Dinging room design