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1. 
Cover image for The sustainable chef : the environment in culinary arts, restaurants, and hospitality
The sustainable chef : the environment in culinary arts, restaurants, and hospitality
by 
Gössling, Stefan, author.
Format: 
Books
Publication Date 
2022
Excerpt: 
The sustainable chef : the environment in culinary arts, restaurants, and hospitality / Gössling
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2. 
Cover image for Operations management in the hospitality industry
Operations management in the hospitality industry
by 
Szende, Peter.
Format: 
Books
Publication Date 
2021
Excerpt: 
From restaurants to resorts, the hospitality industry demands strong operations management to
Available: Copies:
3. 
Cover image for Hospitality management : a practical introduction
Hospitality management : a practical introduction
Hospitality management : a practical introduction
by 
Kokt, Deseré.
Format: 
Books
Publication Date 
2015
Excerpt: 
Restaurant management.
Available: Copies:
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