Log In
|
My Account
|
My Lists
|
Enable Accessibility Mode
|
Remember to clear the cache and close the browser window.
Search Limit
Everything
Library Search
Library Favorites Search
Rooms Content Search
DiXML Search
PDF Search
Other Marc Search
Asset Search
Electronic Resources Search
Rooms Restriction Values
All Fields
Author
Keyword in Author headings
Title
Subject
Keyword in Subject headings
ISBN
Search Field
All Fields
Target Value
Limit Value
Restriction Value
Search For:
Advanced Search
IIE
Teaching and Learning
Library Events
Faculty of Commerce
Faculty of Humanities
Faculty of ICT
Faculty of Social Science
Distance Education
Select an Action
Place Hold(s)
Add to My Lists
Email
Print
2 Results Found
1
Sort By:
Relevance (Default)
Publication Date (Ascending)
Publication Date (Descending)
Title
Author
00
IIE
Select a list
Temporary List
Make this your default list.
The following items were successfully added.
There was an error while adding the following items. Please try again.
One or more items could not be added because you are not logged in.
1.
Professional chef : level 1 diploma
Professional chef : level 1 diploma
by
Rippington, Neil.
Format:
Books
Publication Date
2007
Excerpt:
Food service.
Available:
Copies:
2.
Australian handbook of commercial catering
Australian handbook of commercial catering
by
Pass, John.
Format:
Books
Publication Date
1988
Excerpt:
Food service -- Australia.
Available:
Copies:
Select an Action
Place Hold(s)
Add to My Lists
Email
Print
1
Limit Search Results
Narrowed by:
Included
Subject: Quantity cooking.
Access Level
Include
Exclude
0
1
2
3
4
Author
Include
Exclude
Pass, John.
(1)
Rippington, Neil.
(1)
Format
Include
Exclude
Books
(2)
Item Category 1
Include
Exclude
1:NON-FICT
Material Type
Include
Exclude
1:GEN-BOOK
Language
Include
Exclude
English
(2)
Library
Include
Exclude
1:VCDBN
Shelf Location
Include
Exclude
1:OS-STUDENT
Publication Date
Include
Exclude
1988
(1)
2007
(1)
Subject
Include
Exclude
Food service.
(2)
Australia.
(1)
Caterers and catering -- Australia.
(1)
Caterers and catering.
(1)
Food service -- Australia.
(1)
Item Available
Include
Exclude
0
Advanced Search Location
Include
Exclude
1:VCDBN
true
{sortLabel}
{alphabetical}
{relevance}
{include}
{exclude}
{facetName}
{results}
{displayName}
{count}
{error}
