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0000IIE
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by 
Gössling, Stefan, author.
Format: 
Books
Publication Date 
2022
Excerpt: 
The sustainable chef : the environment in culinary arts, restaurants, and hospitality / Gössling
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by 
Gibson, Grant.
Format: 
Books
Publication Date 
2007
Excerpt: 
Restaurants -- Menus -- Design.
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by 
Davis, Bernard.
Format: 
Books
Publication Date 
1998
Excerpt: 
relations, merchandising and sales promotion -- 6. Food-menus and beverage lists -- 7. An overall view of
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