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1. 
Cover image for Dubai chic : hotels, restaurants, spas, resorts, shops
Dubai chic : hotels, restaurants, spas, resorts, shops
by 
Campbell, Hallie.
Format: 
Books
Publication Date 
2008
Excerpt: 
Dubai chic : hotels, restaurants, spas, resorts, shops / Campbell, Hallie.
Available: Copies:
2. 
Cover image for Platter's South African wines 2010 : the guide to cellars, vineyards, winemakers, restaurants and accommodation
Platter's South African wines 2010 : the guide to cellars, vineyards, winemakers, restaurants and accommodation
by 
Van Zyl, Philip.
Format: 
Books
Publication Date 
2010
Excerpt: 
Platter's South African wines 2010 : the guide to cellars, vineyards, winemakers, restaurants and
Available: Copies:
3. 
Cover image for South African wines : the guide to cellars, vineyards, winemakers, restaurants and accomodation.
South African wines : the guide to cellars, vineyards, winemakers, restaurants and accomodation.
by 
Platter, John.
Format: 
Books
Publication Date 
2006
Excerpt: 
South African wines : the guide to cellars, vineyards, winemakers, restaurants and accomodation.
Available: Copies:
4. 
Cover image for South African wines 1998 : cellars, vineyards, winemakers, wine country restaurants
South African wines 1998 : cellars, vineyards, winemakers, wine country restaurants
South African wines 1998 : cellars, vineyards, winemakers, wine country restaurants
by 
Platter, John.
Format: 
Books
Publication Date 
1998
Excerpt: 
South African wines 1998 : cellars, vineyards, winemakers, wine country restaurants / Platter, John.
Available: Copies:
5. 
Cover image for Ready to order : elementary English for the restaurant industry
Ready to order : elementary English for the restaurant industry
by 
Baude, Anne.
Format: 
Books
Publication Date 
2025 2024 2023 2022 2021
Excerpt: 
English language -- Conversation and phrase books (for restaurant and hotel personnel)
Available: Copies:
6. 
Cover image for Setting the table : the transforming power of hospitality in business
Setting the table : the transforming power of hospitality in business
by 
Meyer, Danny.
Format: 
Books
Publication Date 
2008 2006
Excerpt: 
Restaurant management.
Available: Copies:
7. 
Cover image for Accounting and financial analysis in the hospitality industry
Accounting and financial analysis in the hospitality industry
by 
Hales, Jon.
NetLibrary
Table of contents http://catdir.loc.gov/catdir/toc/ecip0510/2005009790.html
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=015610978&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0622/2005009790-d.html
Format: 
Books
Publication Date 
2005
Excerpt: 
operational performance in hotels and restaurants. The text examines the current practices of some of today
Available: Copies:
8. 
Cover image for Managing service in food and beverage operations
Managing service in food and beverage operations
by 
Cichy, Ronald F.
Format: 
Books
Publication Date 
2005
Excerpt: 
legal issues -- Labor and revenue control -- Casual/theme restaurants -- Banquets and catered events
Available: Copies:
9. 
Cover image for Principles of food and beverage operations
Principles of food and beverage operations
Principles of food and beverage operations
by 
Ninemeier, Jack D.
Format: 
Books
Publication Date 
1984
Excerpt: 
Restaurant management.
Available: Copies:
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