Search Results for Cooking.

1.

On cooking : a textbook of culinary fundamentals.

by

Labensky, Sarah R.

Format:

Books

Publication Date

2011

Excerpt:

On cooking : a textbook of culinary fundamentals. Labensky, Sarah R.

Available: Copies:

2.

Classical cooking the modern way : methods and techniques

by

Pauli, Philip.

Table of contents http://catdir.loc.gov/catdir/toc/onix03/99039547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley041/99039547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley032/99039547.html

Format:

Books

Publication Date

1999

Excerpt:

Classical cooking the modern way : methods and techniques / Pauli, Philip.

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3.

Culinary creation : an introduction to foodservice and world cuisine

by

Morgan, James L. (James LeRoy), 1946-

Table of contents http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html

Format:

Books

Publication Date

2006

Excerpt:

International cooking.

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4.

Garlic and sapphires : the secret life of a critic in disguise

by

Reichl, Ruth.

Format:

Books

Publication Date

2006 2005

Excerpt:

Cooking.

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5.

The cook's book : step-by-step techniques & recipes for success every time from the world's top chefs

by

Norman, Jill, 1940-

Format:

Books

Publication Date

2005

Excerpt:

Cooking.

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6.

The vegetarian kitchen

by

Gardner, Susan.

Format:

Books

Publication Date

2001 2000

Excerpt:

Vegetarian cooking.

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7.

Food : the definitive guide

by

Newton, John.

Format:

Books

Publication Date

2001

Excerpt:

Cooking.

Available: Copies:

8.

Tastes : thoughts on South African cuisine

by

Biller, Hilary.

Format:

Books

Publication Date

1999 1998

Excerpt:

Cooking, South African.

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9.

Introductory foods

by

Bennion, Marion, 1925-

Format:

Books

Publication Date

1995

Excerpt:

Cooking.

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10.

Professional table service

by

Meyer, Sylvia.

Format:

Books

Publication Date

1991

Excerpt:

cooking -- Wine lexicon -- Glossary of culinary terms -- Glossary of service terms.

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11.

Australian handbook of commercial catering

by

Pass, John.

Format:

Books

Publication Date

1988

Excerpt:

Quantity cooking.

Available: Copies:

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