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Cover image for Culinary creation : an introduction to foodservice and world cuisine

Culinary creation : an introduction to foodservice and world cuisine

by

Morgan, James L. (James LeRoy), 1946-

Table of contents http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html

Format:

Books

Publication Date

2006

Excerpt:

-- Creating with meats -- Creating with poultry -- Creating with seafood -- Creating with vegetables

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2.

Cover image for Introductory foods

Introductory foods

Introductory foods

by

Bennion, Marion, 1925-

Format:

Books

Publication Date

1995

Excerpt:

desserts -- Starch -- Cereals -- Vegetables and vegetable preparation -- Fruits and fruit preparation

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