IIE Logo

Cover image for Principles of food, beverage and labor cost controls: student workbook
Title:
Principles of food, beverage and labor cost controls: student workbook
Author:
Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.
ISBN:
9780471706427
Edition:
8th ed.
Publication Information:
Hoboken, N.J. : John Wiley & Sons, ©2006.
Physical Description:
x, 145 pages ; 24 cm
General Note:
"Pro=Mgmt."--Cover.

"Professional management development program"--Cover.

"Designed to be used with the textbook Principles of food, beverage, and labor cost control, 8th ed., by Paul R. Dittmer and J. Desmond Keefe III"--Title page verso.
Subject Term:
Food service -- Cost control.

Labor costs.
Added Author:
Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.

Keefe, J. Desmond. Principles of food, beverage, and labor cost control. 2006.
Added Corporate Author:
Educational Foundation (National Restaurant Association)

ProMgmt. (Program)
Copies: 4
Library
Material Type
Item Barcode
Shelf Number
Copy
Status
VCDBN
 1:GEN-BOOK 000022980 647.950 PRI 1
On-Shelf Student
VCPE
 1:GEN-BOOK 000040298 647.95 PRI 1
On-Shelf Student
VCPMB
 1:GEN-BOOK 000091302 647.95 PRI 1
On-Shelf Student
VCSD
 1:GEN-BOOK 000053443 647.950 PRI 1
On-Shelf Student