by
Ojugo, Clement.
Table of contents http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-t.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html
Format:
Books
Publication Date
2010
Excerpt:
Practical food & beverage cost control / Ojugo, Clement.
by
Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.
Format:
Books
Publication Date
2006
Excerpt:
Principles of food, beverage and labor cost controls: student workbook / Dittmer, Paul. Principles
by
Burke, Rory, 1952-
Format:
Books
Publication Date
2013
Excerpt:
-- Project resource management -- Project cost management -- Project cash flow -- Project control -- Earned
by
Burke, Rory, 1952-
Format:
Books
Publication Date
2010
Excerpt:
-- Project cost management -- Project cashflow -- Project excecution, monitoring and control -- Earned value
by
Jagels, Martin.
Table of contents http://catdir.loc.gov/catdir/toc/ecip061/2005028314.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005028314-d.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005028314-d.html
Format:
Books
Publication Date
2007
Excerpt:
-- The "bottom up" approach to pricing -- Cost management -- The cost-volume-profit approach to decisions
by
Dittmer, Paul.
Table of contents http://catdir.loc.gov/catdir/toc/ecip0416/2004006449.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-d.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-d.html
Format:
Electronic Resources
Publication Date
2006
Excerpt:
Principles of food, beverage, and labor cost controls / Dittmer, Paul.
by
Nieman, Gideon.
Format:
Books
Publication Date
2006
Excerpt:
Value analysis (Cost control)
by
Merchant, Kenneth A.
Inhaltsverzeichnis http://swbplus.bsz-bw.de/bsz108357872inh.htm
Verlagsinformation http://swbplus.bsz-bw.de/bsz108357872vlg.htm
Verlagsinformation http://swbplus.bsz-bw.de/bsz108357872vlg.htm
Format:
Books
Publication Date
2003
Excerpt:
Cost control -- Case studies.
by
Quible, Zane K., 1942-
Format:
Books
Publication Date
2001
Excerpt:
-- Office reprographics and mail services -- Quality and quantity control -- Budgetary and cost control.
by
Merchant, Kenneth A.
Format:
Books
Publication Date
1998
Excerpt:
Cost control -- Case studies.
by
Atkinson, Anthony A.
Format:
Books
Publication Date
1997
Excerpt:
Budgeting -- 11. Planning and Control -- 12. Financial Control -- 13. Contemporary Management Accounting
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