by
Arduser, Lora.
Table of contents http://catdir.loc.gov/catdir/toc/ecip0421/2004018329.html
Format:
Books
Publication Date
2005
Excerpt:
Waitresses -- In-service training -- Handbooks, manuals, etc.
by
Arduser, Lora.
Table of contents http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html
Format:
Books
Publication Date
2005
Excerpt:
positions in the food service industry / Arduser, Lora.
by
Andersen, Mark B., 1951-
Table of contents http://catdir.loc.gov/catdir/toc/ecip0511/2005010554.html
Format:
Books
Publication Date
2005
Excerpt:
-- Facilitating change: alcohol and violence among athletes / Robert D. Stainback and Robert E. Taylor -- Over one
by
McMahon-Beattie, Una.
Format:
Books
Publication Date
2004
Excerpt:
-- Service quality / Eddie Lam -- Service productivity and best practice in the UK leisure industry / Jetske
by
Lillicrap, D. R. (Dennis Roy), 1935-
Format:
Books
Publication Date
2002
Excerpt:
Food and beverage service / Lillicrap, D. R. (Dennis Roy), 1935-
by
Kerin, Roger A.
Format:
Books
Publication Date
2001
Excerpt:
Peterson, Robert A. (Robert Allen), 1944-
by
Ford, Robert C. (Robert Clayton), 1945-
Table of contents http://catdir.loc.gov/catdir/enhancements/fy1302/99049972-t.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1302/99049972-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1302/99049972-d.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1302/99049972-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1302/99049972-d.html
Format:
Books
Publication Date
2000
Excerpt:
Managing the guest experience in hospitality / Ford, Robert C. (Robert Clayton), 1945-
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